Tonight, broccoli is the focus of this ancient Mexican delicacy.   The broccoli is bathed in a light béchamel sauce flavored with lemon, oregano and a touch of nutmeg.   Sweet onion, peppers, garlic and chopped chicken (or plant based choice) complete the enchilada filling.

The dish is covered with a tasty red enchilada sauce and served with homemade tomato salsa.   Spicy Rice and an avocado/citrus salad finish the plate.

This is an excellent meal for dinner guests as it can be prepared ahead of time.