Tonights dinner is somewhat on the lighter side – a terrific tuna salad for two. Should we call that the tantalizing tuna salad tango?
Allow me to lead…
Tuna Dinner Salad, Monday, April 1, 2024
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Lentil Ragout: Sunday, March 31, 2024
I call this dish Lentil Ragout as it features a thick and rich mélange of lentils, vegetables and sausage. It’s brightly seasoned with sundried tomato pesto and holds up beautifully as a single dish meal.
This meal will take about an hour to assemble and cook and it will be worth it. The bonus is that the leftovers will continue to please.
It’s Saturday, March 30th! Spring is in the air and you have a night to yourself. Enjoy trying something new.
It’s Saturday March 30
Menus and shopping lists for March 31 – April 5 and April 7 – 12.
Another great week of dining awaits. It’s time to plan ahead and create your grocery orders.
Spicy Nested Chicken with Sweet Potato Fries: Friday, March 29, 2024
Thin-sliced and brightly seasoned Chik’n strips with seared peppers and onions are nested into a bed of dressed arugula on your dinner plate tonight. Oven-roasted sweet potato fries round out this flavorful plate.
Here’s a plate that offers an abundance of fresh flavors and textures. It’ll also keep you light on your feet for a fabulous Friday night.
Roasted Beet Dinner Salad: Thursday, March 28, 2024
The rich loamy tones of roasted beets and buttery avocado join forces with crisp greens, thin-sliced apple and toasted walnuts in a powerhouse dinner salad. Top it with a quick honey/mustard dressing, add an artisan roll and enjoy this dinner salad feast.
You already may have roasted beets in the fridge from Sunday. If not, plan on roasting beets today. (Wear some latex gloves as you handle the cooked beets.)
White Pizza and Salad: Wednesday, March 27, 2024
You’ll have happy diners tonight! A unique and delicious white pizza is on the menu! Make a basic white sauce. Then prepare pizza with roasted new potato slices, browned Field Roast Apple Sausage, red onion, and Gorgonzola cheese. While the pizza cooks, throw together a green salad and dressing.
For convenience, I’ve suggested using a frozen crust. However, feel free to make your own crust (See Tips and Time Savers). It takes about 10 minutes to assemble the dough but allow a couple of hours to let it rise.
This recipe makes one 12” pizza.