Recent Recipes
Dinner Salad with Baked Cod Quinoa and Asian Dressing: Friday, May 8, 20256
It’s Friday and you won’t have a lot of cooking to do tonight.
You’ve saved a piece of baked Hazelnut Cod from Tuesday. You’ll just need to warm it and break it over fresh crisp dinner salad fixings. Here’s an express meal that’s satisfying, refreshing and nourishing. Enjoy!
Pasta with Italian Sausage and Spinach: Thursday, May 7, 2026
We call it “Comfort Food” because it makes us feel better. This version of pasta will definitely bring back memories of favorite foods from our childhood.
Hazelnut Encrusted Cod with Nutty Rice and Broccoli: Tuesday, May 5, 2026
Let’s do something interesting with fish tonight! You can find cod, sablefish, black cod or Pacific cod at the fish counter, or freezer section. You can also by packages of frozen cod at many supermarkets. They are all reasonably sustainable catches so dare I say: “In Cod We Trust?”
Tonight, you’ll cook the fish with a toasted hazelnut crust. The fish is accompanied by a healthy portion of nutty rice. Bright green steamed broccoli with butter and lemon finishes the plate.
Bok Choy Stir Fry with Peanut Sauce: Monday, May 4, 2026
Seriously – bok choy is really good for you! And it’s seriously delicious in this rich tasting stir-fry. It’s nearly a religious experience when supported by a choir of Napa Cabbage, onions, mushrooms, bell peppers and fresh basil. Tonight’s meal service finishes with a heavenly homemade peanut sauce. Diners will sing your praises.
Potato Gnocchi and Spinach Nest: Sunday, May 3, 2026
Some Italians would consider gnocchi (pronounced no-kee) to be comfort food. I do too! Tonight these delicatedumplings are served with a sage/gorgonzola cream sauce.
The process of making gnocchi is easy, but they’ll take a little time to prepare. You’ll start by baking and mashing some potatoes followed by rolling and shaping the gnocchi. This activity offers an excellent opportunity to draft the services of a child or partner.
Fried Apple and Gorgonzola Pizza and Salad: Friday, May 1, 2026
Hey, it’s Friday night! And what is a favorite Friday night fare? Pizza!! White, Fried Apple, Gorgonzola Pizza to be precise. After tasting this pizza, your memory bank will be saving this pizza recipe for future dates. Many happy returns.
You’ll have leftover white sauce for later in the week.