by Don Collins | Jul 3, 2025 | Dinner Salads, Featured Vegetable Meals, Fish/Seafood, Recipes
Crab Cakes with Spinach/Strawberry/Toasted Almond Salad Fresh crabmeat is the feature of this seafood delicacy. We’re having crabcakes! They’re seasoned with toasted fennel seeds and paprika and served with a light curry white sauce. Add a fresh spinach and seasonal...
by Don Collins | Jul 2, 2025 | Dinner Salads, Fish/Seafood, Recent Recipes, Recipes
Salmon Rice Bowl Here’s a super quick supper utilizing the savory salmon saved from Monday and leftover rice from Tuesday. Add crisp fresh lettuce, cucumber, cabbage, and tomato to the mix and dress it with homemade Asian dressing. Give those leftovers a makeover and...
by Don Collins | Jul 1, 2025 | beans/lentils, Dinner Salads, Featured Vegetable Meals, Greens Recipes, Recent Recipes, Recipes
Kale and White Bean Summer Surprise Pick up some red kale for this gobsmackingly good summer salad. I suggest red kale for this recipe but any kale will work. Every bite of this salad is a surprise of flavor and texture. Your tastebuds will get hits of mint, basil,...
by Don Collins | Jun 30, 2025 | Chicken, Dinner Salads, Recent Recipes, Recipes
Chef’s Salad You’re “Puttin’ on the Ritz” tonight. In the 1940s, Chef Louis Diat, chef of the Ritz Carlton in New York City, created this salad for customers requesting a light, off-menu dinner salad. He probably got his inspiration from the 17th century...
by Don Collins | Jun 29, 2025 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes
Broccoli/Cashew Stir-fry Broccoli is still in season. It’s featured in a tasty stir-fry with roasted cashews, browned mushrooms, red bell peppers, onions, crunchy water chestnuts and fresh pineapple. I call it a broccolishous combo. It’s served over coconut rice....
