by Don Collins | Sep 16, 2025 | Fish/Seafood, Recent Recipes, Recipes
Gingered Halibut with Seared Fennel and Onions This version of Halibut is one of my favorites. It’s served with a delicious ginger/yogurt sauce and accompanied by caramelized potato slices. Seared fennel, red onions and carrots finish the plate. Cook a total of one...
by Don Collins | Sep 15, 2025 | Asian, Fish/Seafood, Greens Recipes, Mexican/Latin, Recent Recipes, Recipes
Asian-style Chard with Shrimp and Fresh Salsa Greens are on the menu tonight. Delicious Asian-flavored chard is served over quinoa and topped with homemade Mango Salsa. Marinated shrimp are spread over the top of this bright and tasty presentation. Top off this flavor...
by Don Collins | Sep 14, 2025 | Chef's Favorites, Italian, Pasta, Recent Recipes, Recipes
Pasta Puttanesca There are a number of versions of how this classic pasta dish originated. Some say that Puttanesca was first made in the Spanish Quarter brothels of Naples. Other stories include chef Sandro Petti of Ischia (just west of Naples) creating the recipe...
by Don Collins | Sep 13, 2025 | Ground Meat, Indian, Recent Recipes, Recipes
Koftas and Persian-style Jeweled Rice While reading a mystery set in India recently, I was introduced to koftas: spiced ground meat served as a kabob. I decided to learn how to make them using plant-based product. For your dining convenience, I offer this recipe on...
by Don Collins | Sep 12, 2025 | Recent Recipes, Recipes
It’s Saturday, September 13th! We’re still celebrating the harvest! Menus and shopping lists for September 14 – 19 and 21 – 26 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. Many of us have...
