by Don Collins | Oct 21, 2024 | Greens Recipes, Mexican/Latin, Recent Recipes, Recipes
Mexican Greens with Mango Salsa We love our greens! This version tips a sombrero to our neighbors to the South. Black beans and crispy tortilla strips add texture and interest to chard spiced with chili powder, oregano and cumin. The greens are served over crispy...
by Don Collins | Oct 20, 2024 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Linguini with Clam Sauce Let’s enjoy a seafood pasta tonight. I like to use whole wheat, or quinoa linguini when available. Use whatever pasta you can find. Spaghetti will also work. This pasta is really all about the sauce. A yogurt-based white sauce keeps the fat...
by Don Collins | Oct 19, 2024 | Casseroles, Recent Recipes, Recipes
Ratatouille It’s the perfect time of year for this dish. You’ll truly celebrate the fruits of the harvest with this ancient casserole. Eggplant, tomatoes, sweet onion, garlic, summer squash, new harvest bell peppers, lots of basil, fresh thyme and parsley blend...
by Don Collins | Oct 18, 2024 | Recent Recipes, Recipes
It’s Saturday, October 19th! We’re at the peak of the fall harvest. I love the cuisine that accompanies the shorter days and cooler nights of the late fall. Menus and shopping lists forOctober 20 – 25 and October 27 – November 1 Another great...
by Don Collins | Oct 17, 2024 | Fish/Seafood, Italian, Recent Recipes, Recipes, Soups
Zuppa di Mare In Italian, Zuppa di Mare means soup of the sea. Tonight we’ll use leftover halibut. I happen to think that “Zuppa di Mare” sounds tidier and more appetizing than “fish soup.”
You’ll be combining pieces of leftover baked halibut with chopped shrimp in...