by Don Collins | Dec 12, 2024 | Asian, Recipes
Asian-style Rice Bowl It’s Friday and using Wednesday’s leftovers, you’ll create a delicious rice bowl tonight. You’ve got leftover stir-fry and rice. You’ll only need to prepare the fresh ingredients and the dressing. Dinner in 25 minutes folks! Grocery List Asian...
by Don Collins | Dec 11, 2024 | beans/lentils, Chef's Favorites, Greens Recipes, Recipes
Kale with White Beans and Caramelized Onion Seriously good kale and white beans are what’s for dinner tonight! The kale and beans sit atop a bed of high-protein quinoa and are served with creamy caramelized onions. The plates are garnished with chopped, fresh tomato...
by Don Collins | Dec 9, 2024 | Fish/Seafood, Mexican/Latin, Recipes
Fish Tacos with Homemade Tartar Sauce Fish tacos are on the menu. If you don’t have leftover fish, you can cook some. I’ve even used the plant-based “f’sh fillets” by Gardien. They worked quite well. Just bake them per package instructions.
The tacos are served with...
by Don Collins | Dec 8, 2024 | Chef's Favorites, Mediterranean, Pasta, Recipes
Tortellini with Hummus and Arugula Salad
Middle-Eastern and Italian cuisines marry up in a most interesting pairing tonight. You’ll be serving cheese tortellini in an Italian White Sauce flavored with feta cheese. A scoop of Traditional Middle-Eastern hummus adds a...
by Don Collins | Dec 7, 2024 | Chef's Favorites, Recipes, Soups
Old-fashioned Split Pea Soup We’re in the throws of winter and soup always makes us feel cozy. I think you’ll enjoy this version of old-fashioned split pea soup. I took the recipe my mother taught me and gave it a couple of tweaks. The history of split pea soup...
