by Don Collins | Jul 31, 2024 | beans/lentils, Fish/Seafood, Recent Recipes, Recipes
Cajun Beans and Rice with Shrimp
The “Holy Grail” of Cajun food ingredients is on display tonight: onions, bell peppers and celery. Then there’s the seasoning, with lots of paprika, garlic powder, oregano and cayenne. Cajun food is easy to make and, as...
by Don Collins | Jun 2, 2024 | Greens Recipes, Recent Recipes, Recipes
Kale, Quinoa and White Bean Salad with Smoky Tempeh and Toasted Almonds This recipe was inspired by a Kate Sherwood recipe featured in the Nutrition Action Newsletter. If you’ve got quinoa on hand you’re good to go. Use any kind of kale for this one. It’s...
by Don Collins | May 29, 2024 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes, tofu dishes
Bok Choy Cashew Stir-fry Ever-versatile bok choy (also known as White Chinese Cabbage) anchors this delicious stir-fry tonight. Toasted cashews, onions, mushrooms, red bell peppers and sliced water chestnuts provide the links that qualify this meal as a stir-fry. The...
by Don Collins | Dec 24, 2023 | Casseroles, Chicken, Northern European, Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
by Don Collins | Dec 13, 2023 | Dinner Salads, Featured Vegetable Meals, Recipes
Roasted Beet Salad We’re keeping it light as we approach the holidays. Roast some beets sometime during the day today for this lighter yet satisfying dinner. The earthy richness of beets are worked into a salad with crispy lettuce, toasted chopped walnuts...
