by Don Collins | Oct 10, 2025 | Recent Recipes, Recipes
It’s Saturday, October 11th. We all love this time of year. The season is changing with cooler evenings and we’re celebrating the bounty of the harvest. . Menus and Shopping Lists forOctober 12 – 17 and 19 – 24 Another great week of dining...
by Don Collins | Oct 9, 2025 | Chef's Favorites, Italian, Pasta, Recent Recipes, Recipes
Autumn Pasta with Sicilian Pesto My wife and I were exhausted after a long day of walking and sight-seeing in Venice. We stopped for dinner and ordered a plate of pasta with Sicilian Pesto. We were thrilled with the flavors! We asked the waiter about the herb...
by Don Collins | Oct 8, 2025 | Recent Recipes, Recipes
Leftover Night I often call it “free food night” You should have leftovers from the Bavarian Sausage Feast on Sunday. Make a couple fresh greens salads and cut up some fresh fruit to go with it. Easy fixings! Grocery List: Leftover Night Download List...
by Don Collins | Oct 7, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes
Swiss Chard with Pear and Feta We are almost at the end of local fresh pear season. It’s time to take advantage of this fruit at the peak of its freshness. Savory lightly sautéed chard with tree-ripened pears and sliced Chick’n Strips over quinoa makes up tonight’s...
by Don Collins | Oct 6, 2025 | Italian, Northern European, Pasta, Recent Recipes, Recipes
Ravioli with Garnet Yam/Garlic Sauce Ravioli with a rich-tasting garnet yam sauce is coming your way tonight. The sauce combines the savory flavors of yam, garlic and onion. It has a light buttery finish with a touch of nutmeg. You’ll also make a yogurt-based eggless...
