by Don Collins | May 13, 2026 | Dinner Salads, egg dishes, Featured Vegetable Meals, Recipes
Roasted Beet and Arugula Salad Tonight you’ll turn to the fridge and harvest beets that were roasted earlier in the week. Get ready to savor the sweet and earthy tones of roasted beets, the slightly bitter flavor of the arugula, and a variety of other fresh crisp...
by Don Collins | May 12, 2026 | beans/lentils, Cajun, Recipes
Cajun Beans ‘n’ Rice Cajun flavors will rock your taste buds tonight. Cajun cuisine is really peasant food developed by the 17th century French/Canadian immigrants of Louisiana. What makes a dish “Cajun?” The vegetable trifecta of celery, peppers and onion...
by Don Collins | May 11, 2026 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes
Lemon Broccoli Chicken Stir-fry Lemon Broccoli and Chik’n Stir-fry lights things up tonight. The vivid green of steamed broccoli is the feature of this dish. Sliced Chik’n (or optional chicken), onion, red bell pepper and browned mushrooms fill out the color...
by Don Collins | May 10, 2026 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes
Greens with Roasted Potato Crisps Tonight, sauteéd greens with a Mediterranean accent are featured on your dinner plate. Chard is the green varietal used in this recipe, but beet greens mixed with a little kale works well too. Crispy potato rounds provide a hearty...
by Don Collins | May 9, 2026 | Chicken, Middle Eastern, Recent Recipes, Recipes
Middle Eastern Chick’n Kabobs with Saffron Rice This is a pretty basic Middle Eastern dinner. These Kabobs really work with plant-based Chick’n pieces. The Saffron Rice is an ancient Middle-Eastern standby and you’ll enjoy the coolness of the...
