by Don Collins | Apr 18, 2026 | Recent Recipes, Recipes, Soups
Carrot/Apple Soup with Spinach Salad Tonight we feature a sweet and savory carrot/apple soup with a swirl of sour cream or yogurt. It’s topped with toasted pine nuts. Carrots and crisp Granny Smith apples are almost always available at your local grocery store. The...
by Don Collins | Apr 17, 2026 | Recipes
It’s Saturday April 19th Menus and shopping lists for April 20 – 25 and April 27 – May 2 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Special Note: Be sure to freeze the 16 oz. package of...
by Don Collins | Apr 16, 2026 | Ground Meat, Recent Recipes, Recipes
Fancy Pants Burgers Let’s get the jump on grilling season tonight. Beyond Meat patties are served open-face-style smothered with rich tasting browned mushroom sauce. I call them “Fancy Pants” Burgers because they aren’t your normal backyard burger! Each burger is...
by Don Collins | Apr 15, 2026 | Asian, Fish/Seafood, Recent Recipes, Recipes
Baked Halibut with Hoisin Sauce and Tropical Arugula Salad Make some Hoisin Sauce tonight, unless you have some already made. To the delight of your diners, you’ll drizzle a piece of baked halibut with this lovely sauce. The halibut is then served over quinoa and the...
by Don Collins | Apr 14, 2026 | Chicken, egg dishes, Northern European, Recent Recipes, Recipes
Chicken and Cheese Omelet Omelets! They’re wonderfully quick to the table and so nutritious. This folded egg delicacy is often considered to be of French origin. However, many cultures (Persians, Japanese and Romans) have used eggs in a similar way over the...
