by Don Collins | Feb 9, 2026 | Fish/Seafood, Italian, Pasta, Recipes
Italian-style Cod with Lemon/Scallion Orzo Here is another easy way to prepare Cod. We’ll start with an old-world Marinara Sauce. Then we’ll add onions, celery, peppers and capers to the sauce and poach the cod. Generous helpings of Lemon/Scallion Orzo Pasta and peas...
by Don Collins | Feb 8, 2026 | beans/lentils, Curry Dishes, Featured Vegetable Meals, Greens Recipes, Recipes
White Bean and Kale Curry Greens originated as a food source more that 2,000 years ago in Austria/Hungary. They’re a not-so-distant relative to broccoli and cauliflower. The European villagers called these dark greens “capuzzo,” we call them “kale.” Kale actually has...
by Don Collins | Feb 7, 2026 | Chef's Favorites, Featured Fruit Meals, Mexican/Latin, Recipes
Festive Enchiladas This recipe was inspired by a recipe in Vegetarian Times. I’ve engineered some of the fat out of the recipe. It’s a great celebration meal for family or company. This dish presents a festival of colors and flavors by combining rich orange garnet...
by Don Collins | Feb 6, 2026 | Noodle Dishes, Recipes
It’s Saturday, February 8th. Menus and shopping lists for February 9 – 14 and 16 – 21 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders0 Many of us have turned to online shopping apps and grocery...
by Don Collins | Feb 5, 2026 | Chef's Favorites, Italian, Northern European, Pasta, Recipes
Hazelnut Tortellini Something special is in store tonight. You’ll start with a simple cheese tortellini and then wrap it in a rich-tasting, toasted hazelnut sauce. The dish is topped with chopped tomato and shredded Parmesan. Add dressed greens to the plate and this...
