Grilled, Marinated Portobello Mushrooms and Mustard Greens: Sunday, July 5, 2026

Here comes another great summer grilling option. The salty and acidic marinade with fresh basil really enhances the umami of these grilled mushrooms. The mustard greens served over bulgur create interest and play well with other flavors on the dinner plate. Fresh plums and nectarines finish the plate.
Marinate mushrooms early in the day for at least 2 hours.

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Crab Cakes with Fresh Spinach and Strawberry Salad, Friday, July 3, 2026

Fresh crabmeat is the feature of this seafood delicacy. We’re having crabcakes! They’re seasoned with toasted fennel seeds and paprika and served with a light curry white sauce. Add a fresh spinach and seasonal strawberry salad with toasted sliced almonds and you’ve got holiday dining with explosive flavors.
If fresh spinach is not available, use bagged spinach.

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