Summer Salad Sampler, Sunday, July 20, 2025

Jul 19, 2025 | , , , ,

Prepare these salads throughout the day and enjoy a leisurely summertime meal. You’ll lay out a salad smorgasborg: Farro/Corn/Tomato Salad, an Avocado/Romaine Salad with shaved Parmesan and a seasonal Mixed Berry Salad. Compliment the salads with some Basil Hummus and a small baguette and you’ll have some lovely summertime grazing.

Assemble the Farro/Corn /Tomato salad, Seasonal Berry Salad and Basil Hummus early in the day and chill in the fridge. Wait until just before dining to finish the Avocado/Romaine Salad.

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Pizza Friday: July 18, 2025

Jul 17, 2025 | , , ,

It’s Pizza Friday! (You may have 2/3 C. of leftover Marinara Sauce. If not, make some.) Prepare your own pizza dough early in the day (Tips and Timesavers) or use a frozen, premade crust. I’ve even purchased frozen or chilled bread dough which also works for pizza.

Use “Field Roast” Apple Sausage (or equivalent) or optional meat sausage. Everyone’s going to be happy with this meal!

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Chop Salad with Grapefruit and Avocado: Thurssday, July 17, 2025

Jul 16, 2025 | , , , ,

Tonight you’ll throw together a crunchy and zesty salad of chopped vegetables and fruits that are guaranteed to add interest to your dinner table. The combination of the sharp citrus of grapefruit, the buttery richness of avocado, and the savory flavor of hardboiled egg make up the essence of this salad.

The salad is enhanced with the watery crispness of jicama and served with cilantro/lime dressing.

Why is it called a chop salad? You guessed it. It’s because everyting is chopped. You’ll find this particular combination very satisfying. Pick up a nice Artisan roll to go along with the meal.

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Edamame and Cabbage with Spicy Garlic Sauce: Wednesday, July 16, 2025

Jul 15, 2025 | , , ,

The rich, high-protein edamame bean is the feature of tonights meal. It’s flavor is similar to peas, only it has a more buttery overtone with a hint of nuttiness. It’s paired with Napa cabbage, shredded carrot and shaved onions. You’ll smother it in a spicy garlic sauce and serve it over brown rice.

The dish offers up a refreshing new stir-fry flavor bundle that will have you looking for other recipe opportunities that feature this Asian favorite.

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