by Don Collins | Oct 28, 2022 | Recent Recipes, Recipes
Sausage and Potatoes with Lemon-butter Broccoli Roast some potatoes and onions, brown a sausage and toss them together in a tasty lemon-red sauce tonight. It all comes together as a fabulous comfort-food meal. Finish the plate with refreshing lemon broccoli. I...
by Don Collins | Jul 25, 2022 | Recent Recipes, Recipes
Free Food Friday (Leftover Night) Hey! It’s Free Food Friday at your house. Celebrate! Make it a multi course affair. You’ll mostly use the microwave tonight so the kitchen shouldn’t get too hot. Make a little green salad to add something fresh to...
by Don Collins | Mar 30, 2022 | beans/lentils, Casseroles, Recipes
Lentil Ragout I call this dish Lentil Ragout as it features a thick and rich mélange of lentils, vegetables and sausage. It’s brightly seasoned with sundried tomato pesto and holds up beautifully as a single dish meal.
This meal will take about an hour to assemble...
by Don Collins | Jan 16, 2022 | grownup kitchen, Sample Recipes
Soft Shell Tacos The taco probably originated in the Los Angeles area in the 18th century and was introduced by Mexican immigrants. The original probably featured chicken, beef or pork as a filling. The seasoned ground meat taco came along later and that’s what’s on...
by Don Collins | Jan 3, 2022 | Chef's Favorites, Recipes
Greens, Beans and Polenta with Mango Salsa It’s said that the Roman Legions lived on polenta. Use this ancient, cooked dish tonight as a base for your dinner of greens. The finish of homemade low-sodium mango salsa really tops this plate off with a flourish.
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