by Don Collins | Jun 21, 2025 | Chef's Favorites, Dinner Salads, Featured Vegetable Meals, Mediterranean, Recent Recipes, Recipes
Salad Nicoise The explosive flavors of the French classic, Nicoise Salad, make for a great meal to share with friends and family. The meal is best when allowed to chill, so I’ve presented it on Sunday when you may have extra time to prepare this dish.
This salad is a...
by Don Collins | Jun 19, 2025 | Greens Recipes, Recent Recipes, Recipes
Kale, Quinoa and White Bean Salad with Smoky Tempeh and Toasted Almonds This recipe was inspired by a Kate Sherwood recipe featured in the Nutrition Action Newsletter. If you’ve got quinoa on hand you’re good to go. Use any kind of kale for this one. It’s...
by Don Collins | Jun 18, 2025 | Barbecue, Comfort Food, Ground Meat, Italian, Recent Recipes, Recipes
Open-faced Pizza Burgers with Arugula Salad Open-faced sandwiches are actually old-world delicacies. Back in the 15th century the English called these sandwiches “trenches.” The French called them “trenchers.” The idea was that the slice of bread also served as the...
by Don Collins | Jun 17, 2025 | beans/lentils, Dinner Salads, Middle Eastern, Recent Recipes, Recipes
Falafel Roll-ups with Tabbouleh Back in September you froze leftover falafel. Tonight you’ll put it to use and make some delicious dinner roll-ups. If you don’t have leftover falafel, Chickenless Tenders will work just fine. Add some tabbouleh salad and a piece of...
by Don Collins | Jun 16, 2025 | Chef's Favorites, Chicken, Comfort Food, Dinner Salads, Recent Recipes, Recipes
Caesar Salad with Sliced Chicken The first time I experienced a Caesar Salad was at the famous Brown Derby restaurant in LA. I was young, newly married and naive. It turned out to be the only thing on the menu my wife and I could afford. When the waiter wheeled the...
