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It’s Saturday, August 9th.  It’s the middle of August already!

It’s Saturday, August 9th. It’s the middle of August already!

by Don Collins | Aug 8, 2025 | Recent Recipes, Recipes

It’s Saturday, August 9th Menus and shopping lists for August 10 – 15 and August 17 – 22 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. Many of us have turned to online shopping apps and grocery...
Dino Kale with Nectarines and Feta: Friday, August 8, 2025

Dino Kale with Nectarines and Feta: Friday, August 8, 2025

by Don Collins | Aug 7, 2025 | Chicken, Greens Recipes, Recent Recipes, Recipes

Dino Kale with Nectarines and Feta Juicy tree-ripened nectarine slices and thin-sliced chickenless tenders adorn this seasonal kale dish. The fruit and greens are served over quinoa and topped with crumbled feta cheese and toasted almond slices. What a refreshing way...
Summer Tomato Pasta Prima Vera: Thursday, August 7, 2025

Summer Tomato Pasta Prima Vera: Thursday, August 7, 2025

by Don Collins | Aug 6, 2025 | Featured Vegetable Meals, Italian, Pasta, Recent Recipes, Recipes

Summer Tomato Pasta Prima Vera There’s nothing quite like the flavor of freshly harvested tomatoes and this fruit of sweet perfection is still in season. You’ve already been introduced to the flavor-blast of garlic, onion, fresh basil and fresh tomatoes in this...
Cajun Beans ‘n’ Rice with Shrimp: Wednesday, August 6, 2025

Cajun Beans ‘n’ Rice with Shrimp: Wednesday, August 6, 2025

by Don Collins | Aug 5, 2025 | beans/lentils, Fish/Seafood, Recent Recipes, Recipes

Cajun Beans and Rice with Shrimp 
The “Holy Grail” of Cajun food ingredients is on display tonight: onions, bell peppers and celery. Then there’s the seasoning, with lots of paprika, garlic powder, oregano and cayenne. Cajun food is easy to make and, as...
Swiss Chard with Pear and Gorgonzola: Tuesday, August 5, 2025

Swiss Chard with Pear and Gorgonzola: Tuesday, August 5, 2025

by Don Collins | Aug 4, 2025 | Chicken, Greens Recipes, Recent Recipes, Recipes, tofu dishes

Swiss Chard with Pear and Gorgonzola Your greens have a sweet and savory profile tonight when they’re combined with tree-ripened pears and layered over a bed of quinoa.   The plate is then topped with chickenless tenders and sprinkled with toasted walnuts and...
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