by Don Collins | Nov 30, 2025 | Asian, Chicken, Recent Recipes, Recipes
Crunchy Bok Choy Stir-fry One of my favorite vegetables joins the multilayered crunch brigade that parades across your pallet tonight. Crisp bok choy and sliced water chestnuts are supported by toasted slivered almonds in a crunchy explosion of flavor-loaded stir-fry....
by Don Collins | Nov 29, 2025 | Noodle Dishes, Recent Recipes, Recipes, Soups
Turkey Noodle Soup and Salad Though traditional preparation of this seasonal classic uses broth from the turkey carcass and a little leftover meat, a delicious version can be made using veggie broth and Chick’n strips, or other similar plant-based products. Ultimately...
by Don Collins | Nov 27, 2025 | Casseroles, Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
by Don Collins | Nov 26, 2025 | Chicken, Northern European, Recent Recipes, Recipes
Thanksgiving Dinner It’s that special day for cooking and feasting as we celebrate our bounty. When considering making Thanksgiving Dinner, it is best to remember that Mom and Grandma often had help in getting the feast on the table. Many people celebrate this...
by Don Collins | Nov 25, 2025 | Chef's Favorites, Featured Fruit Meals, Greens Recipes, Recipes, tofu dishes
Leftovers, Thanksgiving Dressings Tonight make a dinner of leftovers and clean out your fridge. You’ll need refrigerator space as you prepare Thanksgiving dinner, and also to store leftovers after the feast. Whether you’re cooking all or a portion of the dinner...
