by Don Collins | Sep 23, 2025 | Chef's Favorites, Curry Dishes, Featured Vegetable Meals, Recipes
Cauliflower/Potato Curry According to Priya Krishna, the author of the splendid cookbook, “Indian (-ish)”, there is no such thing as curry. Curry, as we know it, is a collision of many cultures. Portugal, Japan, Britain and India all played a part in this culinary...
by Don Collins | Sep 22, 2025 | Asian, Chicken, Recent Recipes, Recipes
Chicken/Almond Stir Fry The flavors of chopped Chick’n, broccoli, seasonal peppers and sweet onions are set off by toasted almonds in this stir-fry favorite. The combined flavors sparkle with the addition of fresh cilantro and a squeeze of lime juice. Grocery List:...
by Don Collins | Sep 21, 2025 | African, Chicken, Recent Recipes, Recipes
African Chicken with Roasted Root Vegetables Tonight we’ll revisit the vivid flavors of African Chicken and Root Vegetables. I use plant-based Chick’n for this meal. Feel free to substitued chicken if you have meat eaters to cook for. The African spice mix, with its...
by Don Collins | Sep 20, 2025 | beans/lentils, Italian, Recent Recipes, Recipes, Soups
Umbrian Bean Soup I first tasted this wonderful soup in the ancient walled city of Spello, Italy. It was a sunny day in early October as my wife and I were exploring the streets of this picturesque old town. As the bells tolled the lunch break, we noticed a little...
by Don Collins | Sep 19, 2025 | Recipes
It’s Saturday, September 20th! We all love cooler evenings of fall as we finish celebrating the harvest! Menus and shopping lists for September 21 – 26 and Sept 28 – October 3 Another great week of dining awaits. It’s time to make some plans...
