by Don Collins | Oct 19, 2025 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Linguini with Clam Sauce Let’s enjoy a seafood pasta tonight. I like to use whole wheat, or quinoa linguini when available. Use whatever pasta you can find. Spaghetti will also work. This pasta is really all about the sauce. A yogurt-based white sauce keeps the fat...
by Don Collins | Oct 18, 2025 | Casseroles, Recent Recipes, Recipes
Ratatouille It’s the perfect time of year for this dish. You’ll truly celebrate the fruits of the harvest with this ancient casserole. Eggplant, tomatoes, sweet onion, garlic, summer squash, new harvest bell peppers, lots of basil, fresh thyme and parsley blend...
by Don Collins | Oct 17, 2025 | Recent Recipes, Recipes
It’s Saturday, October 18th! We’re at the peak of the fall harvest. I love the cuisine that accompanies the shorter days and cooler nights of the late fall. Menus and shopping lists forOctober 19 – 24 and October 26 – 31 Another great week of...
by Don Collins | Oct 16, 2025 | Fish/Seafood, Italian, Recent Recipes, Recipes, Soups
Zuppa di Mare In Italian, Zuppa di Mare means soup of the sea. Tonight we’ll use leftover halibut. I happen to think that “Zuppa di Mare” sounds tidier and more appetizing than “fish soup.”
You’ll be combining pieces of leftover baked halibut with chopped shrimp in...
by Don Collins | Oct 15, 2025 | beans/lentils, Chef's Favorites, Curry Dishes, Greens Recipes, Recent Recipes, Recipes
Greens with Curried Lentils This Middle Eastern-inspired lentil dish works perfectly with beet or mustard greens. You can also use chard. I recommend using red lentils for this dish, they cook faster. Curried lentils are paired with the strong flavor of hearty greens...
