by Don Collins | Jun 26, 2026 | Recipes
Login Account details Login for subscribers [/et_pb_column] It’s Saturday, June 28th. Menus and shopping lists for June 29 – July 4 and July 6 -1 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us...
by Don Collins | Jun 25, 2026 | beans/lentils, Featured Vegetable Meals, Mexican/Latin, Recent Recipes, Recipes
Spanish Beans and Rice with Broccoli
Tonight we’ll share a time-tested and healthy south-of–the-border beans and rice dish. This version of beans and rice also includes a seasonal lemon broccoli which brings extra flavor, color and interest to the plate. Use leftover...
by Don Collins | Jun 24, 2026 | Asian, Chef's Favorites, Featured Vegetable Meals, Japanese, Noodle Dishes, Pasta, Recent Recipes, Recipes
Udon Noodles and Bok Choy The ever-versatile bok choy graces a Japanese Udon noodle bowl tonight. A tasty and memorable broth with touches of brown-rice miso and wasabi surrounds the noodles and vegetables. The bowl is finished with a sliced hard boiled egg, green...
by Don Collins | Jun 23, 2026 | Chicken, Comfort Food, Greens Recipes, Mediterranean, Recent Recipes, Recipes
Chard with Quinoa and Tzatziki Sauce We’re dining on Chard with Tzatziki Sauce tonight. I love the crisp freshness of this version of greens. It’s a light, refreshing and easy-to-make, multilayered meal. It features chard served over quinoa with sliced Chick’n and...
by Don Collins | Jun 22, 2026 | Dinner Salads, Ground Meat, Mexican/Latin, Recent Recipes, Recipes
Taco Salad Maximum munchability awaits your diners tonight. This taco salad features a fluted tortilla cup filled with homemade taco filling and is surrounded by seasonal crisp lettuce. Savory avocados, sliced bell peppers, cucumbers and poppin’ good cherry tomatoes...
