by Don Collins | Jan 4, 2026 | Fish/Seafood, Northern European, Recipes
Baked Salmon with Dill Your order has been placed for a nice piece of salmon tonight. Pair it with some “Nutty Rice” and steamed carrots and broccoli. Fresh citrus pulls the meal together. Lemon juice is a dominant ingredient in the Ponzu sauce as-well-as providing...
by Don Collins | Jan 3, 2026 | Italian, Pizza, Recent Recipes, Recipes, Sausage
Vegetable Calzone Calzone is just a folded pizza with any variety of filling. This one features a garlic/sweet potato filling with mushrooms, peppers, celery and onion and a touch of basil pesto. Serve it in a pool of Marinara sauce. It’s a real flavor festival! Make...
by Don Collins | Jan 1, 2026 | Chicken, Northern European, Recipes
Mustard Glazed Chicken Breast
Tonight features an old-fashioned “meat and potatoes” approach to supper. Morningstar Chick’n Strips work well for this recipe, but you can also use optional chicken. The tangy chicken is served over fried and poached apple slices. Lemon...
by Don Collins | Aug 2, 2024 | Recipes
It’s Saturday, August 10th Menus and shopping lists for August 11 – 16 and August 18 – 13 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. Enjoy! Many of us have turned to online shopping apps and...
by Don Collins | Jul 31, 2024 | beans/lentils, Fish/Seafood, Recent Recipes, Recipes
Cajun Beans and Rice with Shrimp
The “Holy Grail” of Cajun food ingredients is on display tonight: onions, bell peppers and celery. Then there’s the seasoning, with lots of paprika, garlic powder, oregano and cayenne. Cajun food is easy to make and, as...
