by Don Collins | Nov 28, 2025 | Recipes
It’s Saturday, November 29th.It’s the week after Thanksgiving and you’ll work through all manner of leftovers. Enjoy the memories as we move into December. Menus and shopping lists forNovember 30 – December 5 and December 7 – 12...
by Don Collins | Nov 27, 2025 | Casseroles, Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
by Don Collins | Nov 26, 2025 | Chicken, Northern European, Recent Recipes, Recipes
Thanksgiving Dinner It’s that special day for cooking and feasting as we celebrate our bounty. When considering making Thanksgiving Dinner, it is best to remember that Mom and Grandma often had help in getting the feast on the table. Many people celebrate this...
by Don Collins | Nov 25, 2025 | Chef's Favorites, Featured Fruit Meals, Greens Recipes, Recipes, tofu dishes
Leftovers, Thanksgiving Dressings Tonight make a dinner of leftovers and clean out your fridge. You’ll need refrigerator space as you prepare Thanksgiving dinner, and also to store leftovers after the feast. Whether you’re cooking all or a portion of the dinner...
by Don Collins | Nov 24, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes, tofu dishes
Dark Greens with Dried Apricots and Toasted Hazelnuts Lacinato Kale is in the works tonight and it’s cooked in a tangy sauce with dried apricots. The greens are topped with sliced Chickenless tenders and the special umami of toasted hazelnuts. Hazelnuts are also known...
