by Don Collins | May 28, 2025 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes, tofu dishes
Bok Choy Cashew Stir-fry Ever-versatile bok choy (also known as White Chinese Cabbage) anchors this delicious stir-fry tonight. Toasted cashews, onions, mushrooms, red bell peppers and sliced water chestnuts provide the links that qualify this meal as a stir-fry. The...
by Don Collins | May 27, 2025 | Featured Vegetable Meals, Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Aglio e Olio Pasta with Kale and Shrimp Tonight we’ll incorporate dark, leafy greens into a bowl of aglio e olio pasta. (That’s pronounced “ah-lyo ay oh-lee-oh. The g is silent.) The aglio e olio sauce is tweaked with a little infusion of truffle oil. Browned...
by Don Collins | May 26, 2025 | beans/lentils, Featured Fruit Meals, Greens Recipes, Mexican/Latin, Recent Recipes, Recipes
Mexican Greens with Pineapple Salsa Delicious greens are the deal tonight. I call this dish Mexican Greens because of the salsa. However, the pineapple in the salsa makes the dish more South American since the pineapple has early roots in the Paraguay/Brazil region....
by Don Collins | May 25, 2025 | Dinner Salads, Featured Vegetable Meals, Recent Recipes, Recipes
Spinach Salad The early harvest of spinach is available. Tonight’s dinner salad pairs new spinach with a variety of textures including fresh fennel, shredded carrots and chopped smoky tempeh. It’s topped with toasted sliced almonds, savory hard boiled eggs and buttery...
by Don Collins | May 24, 2025 | Chicken, Featured Vegetable Meals, Mexican/Latin, Recent Recipes, Recipes
Broccoli Enchiladas Tonight, broccoli is the focus of this ancient Mexican delicacy. The broccoli is bathed in a light béchamel sauce flavored with lemon, oregano and a touch of nutmeg. Sweet onion, peppers, garlic and chopped chicken (or plant based choice)...
