by Don Collins | Aug 11, 2025 | Dinner Salads, Fish/Seafood, Pasta, Recent Recipes, Recipes
Chilled Smoked Salmon Pasta Salad Cold pasta salad will keep both you and the kitchen cool tonight. Multi-textures and rich flavors of smoked salmon, fresh sugar snap peas, sweet onions, shredded cabbage, cucumbers and sweet new cherry tomatoes make up the...
by Don Collins | Aug 10, 2025 | Chicken, Greens Recipes, Mexican/Latin, Recent Recipes, Recipes
Rainbow Chard with Apricot Salsa This seasonal variation of chard comes alive with the help of tree-ripened apricots presented in a delicious apricot salsa. Toss some black beans into the chard and serve it over protein-packed quinoa. Individual servings will be...
by Don Collins | Aug 9, 2025 | Ground Meat, Recent Recipes, Recipes
Burgers and Potato Salad It’s Sunday in the heart of the summer. That means it’s time to fire up the outdoor barbecue and toss some burgers. We’ll use Beyond Meat patties and seasonal condiments, including crisp new lettuce. To make this dinner extra special, we’ll...
by Don Collins | Aug 8, 2025 | Recent Recipes, Recipes
It’s Saturday, August 9th Menus and shopping lists for August 10 – 15 and August 17 – 22 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. Many of us have turned to online shopping apps and grocery...
by Don Collins | Aug 7, 2025 | Chicken, Greens Recipes, Recent Recipes, Recipes
Dino Kale with Nectarines and Feta Juicy tree-ripened nectarine slices and thin-sliced chickenless tenders adorn this seasonal kale dish. The fruit and greens are served over quinoa and topped with crumbled feta cheese and toasted almond slices. What a refreshing way...
