by Don Collins | Oct 22, 2025 | Featured Vegetable Meals, Recent Recipes, Recipes, Soups
Baked Potato and Chili Remember when you froze the leftover vegetarian chili in the second week of
September? Well, now’s the payoff. Here’s an easy weeknight meal! Thaw that chili! Set it out on the counter to thaw during the day or pick up a can of vegetarian chili...
by Don Collins | Oct 21, 2025 | Noodle Dishes, Northern European, Recent Recipes, Recipes
Stroganoff with Cabbage and Peppers This meal makes me happy! It’s time for Stroganoff. This 19th century German/Russian dish has gained worldwide popularity. The version you’ll cook tonight starts with thin-sliced, plant-based Chick’n Strips. They’re combined with...
by Don Collins | Oct 20, 2025 | Greens Recipes, Mexican/Latin, Recent Recipes, Recipes
Mexican Greens with Mango Salsa We love our greens! This version tips a sombrero to our neighbors to the South. Black beans and crispy tortilla strips add texture and interest to chard spiced with chili powder, oregano and cumin. The greens are served over crispy...
by Don Collins | Oct 19, 2025 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Linguini with Clam Sauce Let’s enjoy a seafood pasta tonight. I like to use whole wheat, or quinoa linguini when available. Use whatever pasta you can find. Spaghetti will also work. This pasta is really all about the sauce. A yogurt-based white sauce keeps the fat...
by Don Collins | Oct 18, 2025 | Casseroles, Recent Recipes, Recipes
Ratatouille It’s the perfect time of year for this dish. You’ll truly celebrate the fruits of the harvest with this ancient casserole. Eggplant, tomatoes, sweet onion, garlic, summer squash, new harvest bell peppers, lots of basil, fresh thyme and parsley blend...
