by Don Collins | Feb 7, 2026 | Chef's Favorites, Featured Fruit Meals, Mexican/Latin, Recipes
Festive Enchiladas This recipe was inspired by a recipe in Vegetarian Times. I’ve engineered some of the fat out of the recipe. It’s a great celebration meal for family or company. This dish presents a festival of colors and flavors by combining rich orange garnet...
by Don Collins | Feb 6, 2026 | Noodle Dishes, Recipes
It’s Saturday, February 8th. Menus and shopping lists for February 9 – 14 and 16 – 21 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders0 Many of us have turned to online shopping apps and grocery...
by Don Collins | Feb 5, 2026 | Chef's Favorites, Italian, Northern European, Pasta, Recipes
Hazelnut Tortellini Something special is in store tonight. You’ll start with a simple cheese tortellini and then wrap it in a rich-tasting, toasted hazelnut sauce. The dish is topped with chopped tomato and shredded Parmesan. Add dressed greens to the plate and this...
by Don Collins | Feb 4, 2026 | Recent Recipes, Recipes
Leftover Night Have yourself a smorgasbord! It’s Leftover Time! Try serving tonights leftovers as a multi course meal. Make it an adventure. “Exercise tips:” Running and walking is is a great way to reduce belly fat. Why be concerned with belly fat?...
by Don Collins | Feb 3, 2026 | Featured Vegetable Meals, Mexican/Latin, Recipes
Sweet Potato Quesadillas This easy to make, pre-colonial Mexican meal is basically a grilled tortilla sandwich. It can have any number of fillings: cheese, squash, even mashed potatoes. Tonight you get the flavors of savory sweet potatoes (or yams), onions, peppers,...
