by Don Collins | Sep 3, 2025 | Chicken, Dinner Salads, Recent Recipes, Recipes
Hot Chicken Salad Here’s a lovely light meal for a fall evening. Is it possible that a dinner salad can be comfort food? There’s a simple answer. Yes! Tonight you’ll top fresh salad greens with crisp apple and dried tart cherries. Finish the salad with warm broccoli,...
by Don Collins | Sep 2, 2025 | Fish/Seafood, Recent Recipes, Recipes
Baked Salmon with Dill and Arugula Nest You’ll splash a nice piece of salmon with a homemade Ponzu sauce and bake it with fresh dill tonight. A dressed arugula bed with sliced almonds and Mandarin orange sections serves as a presentation platform for the salmon....
by Don Collins | Sep 1, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes
Dark Greens with Tree-ripened Pears, Toasted Pecans and Gorgonzola Let’s highlight some seasonal fruit again. Pears are still in season so use ‘em while you can. Kale’s a great choice for this meal, but if you’d prefer, chard is always available. We’ll add umami* with...
by Don Collins | Aug 31, 2025 | Asian, Fish/Seafood, Recent Recipes, Recipes
Marinated Shrimp and Snow Peas in Spicy Garlic Sauce Lightly marinated shrimp will add just the right touch to this stir-fry tonight. You’ll toss in crisp sweet snow or snap peas, onion, bell pepper, carrots, mushrooms and crunchy water chestnuts to complete...
by Don Collins | Aug 30, 2025 | Mexican/Latin, Recent Recipes, Recipes, Soups
Vegetarian Chili and Cornbread Today’s vegetarian chili will definitely tickle your fancy. Seasonal peppers, shredded sweet carrots, celery, onion and deep red kidney beans make for a vegetarian chili bursting with flavor and color. It’s topped with a grating of...
