by Don Collins | Oct 28, 2025 | Fish/Seafood, Italian, Recipes
Baked Italian-Style Cod with Bok Choy Tonight you’ll be poaching a cod fillet in a flavor-packed Italian sauce of tomatoes, garlic, peppers, celery and onion. The sauce carries a slight aroma of oregano with a touch of lemon. Top off the meal with seared bok choy...
by Don Collins | Oct 27, 2025 | Italian, Pasta, Recipes
Pasta Prima Vera Aglio e Olio Style Oh Mamma! Pasta with garlic and olive oil (Aglio e Olio) is on the menu. It’s the “Mother Sauce.” This simple sauce will make just about anything you add into the pasta taste better. I’ve chosen mushrooms and peas for this...
by Don Collins | Oct 26, 2025 | Asian, Chef's Favorites, Greens Recipes, Recipes, tofu dishes
Asian-style Lacinato Kale with Pineapple, Baked Tofu and Water-chestnuts Your plate of greens comes alive tonight with a variety of textures and flavor. The kale is cooked in an Asian-style sauce. This dish is a dark leafy greens stir-fry. Each serving of kale is...
by Don Collins | Oct 25, 2025 | Featured Vegetable Meals, Recent Recipes, Recipes, Soups
Butternut Squash Soup Butternut squashes are still available in the stores and markets. You’ve made this soup before. It snuggles up nicely with a cool November evening. You can also use a mix of squashes; acorn, delicata, pumpkin, etc. The soup presents a blend of...
by Don Collins | Oct 24, 2025 | Recent Recipes, Recipes
It’s Saturday October 26th! As we close in on the end of October, we’re seeing the last of the fall harvest. I love the cuisine that accompanies the shorter days and cooler nights of the late fall. Menus and shopping lists for October 27 – November...
