by Don Collins | Nov 7, 2025 | Recipes
It’s Saturday,November 8th! This weekend you’ll be making Marinated Grilled Tofu. If you haven’t already done so, freeze a 16 oz. package of ultra-firm tofu today. Menus and shopping lists forNovember 9 – 14 and November 16 – 21 Another...
by Don Collins | Nov 6, 2025 | Dinner Salads, Recipes
Roasted Beet and Marinated Garnet Yam Dinner Salad Color, texture and layers of flavor will complete your plate tonight as you enjoy this satisfying dinner salad. It’s anchored with rich, earthy-flavored maroon-red beets while marinated garnet yams add a flavor...
by Don Collins | Nov 5, 2025 | beans/lentils, Chef's Favorites, Curry Dishes, Greens Recipes, Recipes
Curried Kale and Pineapple with Bulgur and Lentils Another cold weather variation of kale awaits. These greens can be traced back 2,000 years to Austria/Hungary and they are a not-so-distant relative to broccoli and cauliflower. The villagers called it “capuzzo.” We...
by Don Collins | Nov 4, 2025 | Mexican/Latin, Recent Recipes, Recipes
Potato Quesadillas with Mango Salsa and Seasoned Beet Greens Here’s a meal that originated in the simplest of kitchens. Tonight you’ll experience time travel as you reach back to the 1500’s and transport quesadillas back to your dinner table. These potato and cheese...
by Don Collins | Nov 3, 2025 | Italian, Pasta, Recent Recipes, Recipes
Spiral Pasta with Mushroom Sauce As the colder season continues to roll in, this comforting meal will be most welcome. Whole grain spiral pasta with mushroom sauce is on the menu. You’ll drop some sliced Chik’n strips into the sauce before bathing the pasta with...
