by Don Collins | Nov 1, 2025 | Asian, Casseroles, Recent Recipes, Recipes, tofu dishes
Asian Vegetable Pan Stew East meets west tonight in this terrific Western-style stew with an Asian accent. Lots of plentiful root vegetables: sweet potatoes, carrots, yam, rutabaga and onion will dazzle your tastebuds. Fresh cilantro and basil, with citrus overtones...
by Don Collins | Oct 31, 2025 | Recent Recipes, Recipes
It’s Saturday November 1st! We are cruising into November and the menus now reflect comfort foods for shorter days and cooler evenings. Menus and shopping lists forNovember 2 – 7 and November 9 – 14 Another great week of dining awaits. It’s...
by Don Collins | Oct 30, 2025 | Fish/Seafood, Mexican/Latin, Recipes
Fish Tacos with Homemade Tartar Sauce You won’t need to do much cooking tonight yet you’ll experience a big payoff! Fresh seasonal flavors await. Fish tacos are on the menu. We’ll use up the leftover piece of fish from Wednesday. The tacos are served with a...
by Don Collins | Oct 29, 2025 | Northern European, Recipes
Sausage and Potatoes with Lemon-butter Broccoli Roast some potatoes and onions, brown a sausage and toss them together in a tasty lemon-red sauce tonight. It all comes together as a fabulous comfort-food meal. Finish the plate with refreshing lemon broccoli. I...
by Don Collins | Oct 28, 2025 | Fish/Seafood, Italian, Recipes
Baked Italian-Style Cod with Bok Choy Tonight you’ll be poaching a cod fillet in a flavor-packed Italian sauce of tomatoes, garlic, peppers, celery and onion. The sauce carries a slight aroma of oregano with a touch of lemon. Top off the meal with seared bok choy...
