by Don Collins | Aug 27, 2025 | Fish/Seafood, Japanese, Recent Recipes, Recipes
Teriyaki Cod with Pilaf and Arugula Salad Tonight’s sweet and savory flavors are sure to satisfy. Homemade teriyaki sauce adds the sweetness to a nice fillet of ever-versatile cod. Pair it with a seasonal pilaf and dressed arugula and you have another flavor festival...
by Don Collins | Aug 26, 2025 | Featured Vegetable Meals, Italian, Pasta, Recent Recipes, Recipes
ASPGY Pasta ASPGY stands for Apples, Spinach, Pine Nuts, Gorgonzola and Yogurt. I often use Granny Smith apples for this dish but any tart apple (Pink Lady, Braeburn, Empire) will work. The more tart the apple the better. The rich taste of roasted pine nuts and the...
by Don Collins | Aug 25, 2025 | Chef's Favorites, Greens Recipes, Recent Recipes, Recipes
Chard with Fresh Peaches and Feta The last of the seasonal peaches are in the grocery stores and farmer’s markets now so be sure and take advantage of their availability. Peaches deliver a stand-out performance tonight as they fan out across a background of nutritious...
by Don Collins | Aug 24, 2025 | Mexican/Latin, Recent Recipes, Recipes, Soups
Tomato Gazpacho OK! It’s the height of tomato season. This ancient peasant soup is a must before the harvest is over. Prepare the soup in the morning and refrigerate in a covered glass bowl for the day. It takes about 20 minutes to assemble Gazpacho. This style of...
by Don Collins | Aug 23, 2025 | Casseroles, Italian, Pasta, Recent Recipes, Recipes
Veggie Lasagna It’s time again to take advantage of the new harvest. Lasagna is always a standby comfort food and a most convenient food for entertaining. This vegetarian version will be anchored with slices of seasonal eggplant and fresh spinach. I prefer whole-wheat...
