by Don Collins | Dec 12, 2025 | Recipes
It’s Saturday, December 13th! THE HOLIDAY SEASON IS APPROACHING! Menus and shopping lists for Dec. 14 – 19 and 21 – 26 Another great week of dining awaits. It’s time to look ahead and plan your trips to the grocery store. Many of us have...
by Don Collins | Dec 11, 2025 | Asian, Recipes
Asian-style Rice Bowl It’s Friday and using Wednesday’s leftovers, you’ll create a delicious rice bowl tonight. You’ve got leftover stir-fry and rice. You’ll only need to prepare the fresh ingredients and the dressing. Dinner in 25 minutes folks! Grocery List Asian...
by Don Collins | Dec 10, 2025 | beans/lentils, Chef's Favorites, Greens Recipes, Recipes
Kale with White Beans and Caramelized Onion Seriously good kale and white beans are what’s for dinner tonight! The kale and beans sit atop a bed of high-protein quinoa and are served with creamy caramelized onions. The plates are garnished with chopped, fresh tomato...
by Don Collins | Dec 8, 2025 | Fish/Seafood, Mexican/Latin, Recipes
Fish Tacos with Homemade Tartar Sauce Fish tacos are on the menu. If you don’t have leftover fish, you can cook some. I’ve even used the plant-based “f’sh fillets” by Gardien. They worked quite well. Just bake them per package instructions.
The tacos are served with...
by Don Collins | Dec 7, 2025 | Chef's Favorites, Mediterranean, Pasta, Recipes
Tortellini with Hummus and Arugula Salad
Middle-Eastern and Italian cuisines marry up in a most interesting pairing tonight. You’ll be serving cheese tortellini in an Italian White Sauce flavored with feta cheese. A scoop of Traditional Middle-Eastern hummus adds a...
