by Don Collins | Aug 21, 2024 | Fish/Seafood, Mexican/Latin, Recent Recipes, Recipes
Fish Tacos You’ve saved some breaded rockfish from Sunday so you’re read to enjoy yummy fish tocos tonight. Homemade condiments will include a quick Tarter Sauce and Low-sodium Tomato Salsa. A nice little cabbage slaw will fill out the menu. Serve a couple of large...
by Don Collins | Aug 20, 2024 | beans/lentils, Mexican/Latin, Recent Recipes, Recipes
Southwest Beans ‘n’ Rice with Peppers and Sweet Corn Salsa Seared peppers, onions and Napa cabbage team up with beans and rice tonight. The Beans and Rice is topped with a delicious seared, sweet corn salsa for a flavor-packed one dish meal. Finish each...
by Don Collins | Aug 19, 2024 | Chef's Favorites, Chicken, Comfort Food, Greens Recipes, Recent Recipes, Recipes
Swiss Chard with Apples and Roasted Potatoes The new apple crop has started appearing in grocery stores and farmers markets. There’s nothing quite like the flavor of fresh, tree-ripened apples. Tonight you’ll use these seasonal gifts as a feature in your greens dish....
by Don Collins | Aug 18, 2024 | Dinner Salads, Recent Recipes, Recipes
Chef’s Salad Tonight the “King of American Salads” wears a crown of sliced hardboiled egg. We’re talking about a Chef’s Salad. We’ll continue to take advantage of the abundance of the harvest season in the process by adding some shredded purple and Napa cabbage...
by Don Collins | Aug 17, 2024 | Fish/Seafood, Northern European, Recent Recipes, Recipes
Breaded Rockfish and Lemon Rice with Seared Fennel and Summer Squash Cook a piece of breaded rockfish tonight using an age-old cooking method that I watched my mother perform many times. It’s a frying method using flour, egg and breadcrumbs and it works for chicken,...
