by Don Collins | Feb 27, 2026 | Recipes, tofu dishes
It’s Saturday March 1! A terrific Irish Stew is on the menu for tomorrow. You’ll also roast some beets for a nice dinner salad later in the week. Menus and shopping lists forMarch 2 – 7 and 9 -14 Another great week of dining lies ahead. It’s...
by Don Collins | Feb 26, 2026 | Chef's Favorites, Chicken, Dinner Salads, Recipes
Caesar Salad with Chick’n Strips You may have thought it was named after the emperor, but Chef Caesar Cardini invented the Caesar Salad on a busy 4th of July weekend in 1924 when he was running low on ingredients at his restaurant in Tijuana. The salad was so...
by Don Collins | Feb 25, 2026 | Asian, Featured Vegetable Meals, Japanese, Noodle Dishes, Recipes
Japanese Noodles with Broccoli
Yummy steamed broccoli is featured in this Japanese Udon noodle bowl tonight. A tasty broth with touches of brown-rice miso and wasabi surrounds the noodles and vegetables. The bowl is finished with a sliced hard-boiled egg, green...
by Don Collins | Feb 24, 2026 | Featured Vegetable Meals, Fish/Seafood, Northern European, Recipes
Gingered Halibut with Seared Fennel and Onions Here’s a delicious version of baked halibut with a unique yogurt/ginger and caramelized shallot sauce. it’s surrounded by crispy sliced potatoes and seared fennel and red onions. Frozen halibut may be the only halibut...
by Don Collins | Feb 23, 2026 | Chicken, Featured Fruit Meals, Greens Recipes, Recipes
Chard with Winter Pear, Pecans and Dried Cherries Wonderful chard with winter pear and dried tart cherries is on tonights menu. Be sure to wash greens well before using. Use fresh winter pears like D’Anjou or Comice. It’s OK if the pears are firm. You’re poaching...
