by Don Collins | Sep 25, 2025 | Chef's Favorites, Italian, Northern European, Recent Recipes, Recipes, Soups
TLT Sandwich and Leftover Umbrian Bean Soup This traditional Soup and Sandwich meal features a delicious and healthful version of a “bacon lettuce and tomato” sandwich. It’s made with smoky tempeh and therefore called a TLT.
You’ll accompany it...
by Don Collins | Sep 24, 2025 | Chicken, Mexican/Latin, Recent Recipes, Recipes
Soft Shell Tacos The taco probably originated in the Los Angeles area in the 18th century and was introduced by Mexican immigrants. Those first tacos are thought to have featured chicken, beef or pork as a filling. The seasoned ground meat taco came along later and...
by Don Collins | Sep 23, 2025 | Chef's Favorites, Curry Dishes, Featured Vegetable Meals, Recipes
Cauliflower/Potato Curry According to Priya Krishna, the author of the splendid cookbook, “Indian (-ish)”, there is no such thing as curry. Curry, as we know it, is a collision of many cultures. Portugal, Japan, Britain and India all played a part in this culinary...
by Don Collins | Sep 22, 2025 | Asian, Chicken, Recent Recipes, Recipes
Chicken/Almond Stir Fry The flavors of chopped Chick’n, broccoli, seasonal peppers and sweet onions are set off by toasted almonds in this stir-fry favorite. The combined flavors sparkle with the addition of fresh cilantro and a squeeze of lime juice. Grocery List:...
by Don Collins | Sep 21, 2025 | African, Chicken, Recent Recipes, Recipes
African Chicken with Roasted Root Vegetables Tonight we’ll revisit the vivid flavors of African Chicken and Root Vegetables. I use plant-based Chick’n for this meal. Feel free to substitued chicken if you have meat eaters to cook for. The African spice mix, with its...
