by Don Collins | Jul 3, 2021 | Recipes
Crab Cakes with Spinach/Strawberry/Toasted Almond Salad Fresh crabmeat is the feature of this seafood delicacy. It’s flavored with toasted fennel seeds and paprika and served with a light curry white sauce. Add a fresh spinach and seasonal strawberry salad with...
by Don Collins | Mar 6, 2020 | Recipes, tofu dishes
Grilled Vegetable Feast Create your list for the week and go shopping this morning. Just get today’s stuff if you’re buying or getting daily delivery. Tonight you’ll have a Sunday meal to celebrate the early harvest. Marinated and grilled tofu made with...
by Don Collins | Mar 5, 2020 | Recipes
Cauliflower Giombatta [ Insert Short Description ] Grocery List: Cauliflower Giombatta Download List Cauliflower Giombatta with Golden Faro Produce 9 oz. sliced mushrooms 1 large yellow onion red bell pepper 1 large head cauliflower 1 lemon Canned/Dried Foods 1 C....
by Don Collins | Jan 7, 2020 | Recipes
Prima Vera Pasta with Grilled Polenta Prima vera, “first vegetables” or “vegetables in season,” is a popular variation in Italian cooking. We’ll use leftover polenta and homemade marinara sauce tonight. If you can’t find small zucchini the meal will work just fine...
by Don Collins | Jun 13, 2019 | Recipes
Crab Cakes with Spinach/Strawberry Salad Fresh crabmeat is the feature of this seafood delicacy. It’s flavored with toasted fennel seeds and paprika and served with a light curry white sauce. Add a fresh spinach and seasonal strawberry salad with toasted sliced...
