by Don Collins | Oct 5, 2025 | Asian, Featured Vegetable Meals, Recent Recipes, Recipes, tofu dishes
Spicy Broccoli/Ginger Stir-Fry Harvests are coming to a close so make a broccoli stir-fry tonight and add some fresh seasonal sweet peppers and onion. Enjoy the fresh local veggies while you can. You’ll add browned mushrooms, sliced water chestnuts and marinated tofu...
by Don Collins | Oct 4, 2025 | Northern European, Recipes
Bavarian Sausage Feast Here’s a meal in honor of “Oktoberfest.” You’ll be enjoying traditional Bavarian flavors of Bratwurst, Hot Potato Salad, and Rotkohl (German red cabbage with apples and onions). I’m suggesting a couple of my favorite plant-based sausages for...
by Don Collins | Oct 3, 2025 | Recent Recipes, Recipes
It’s Saturday October 4th! Menus and shopping lists for October 5 – 10 and 12 – 17 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery delivery...
by Don Collins | Oct 2, 2025 | Dinner Salads, Fish/Seafood, Recipes
Salmon Rice Bowl Dinner will be quick and easy tonight. Throughout the week you’ve saved leftover salmon, cooked brown rice and steamed broccoli. Just what’s needed for the beginnings of a Salmon Rice Bowl. Tonight the rice bowl will be served with homemade tartar...
by Don Collins | Oct 1, 2025 | beans/lentils, Featured Vegetable Meals, Mexican/Latin, Recipes
Dressed Spinach, Spanish Bulgur and Black Bean/Seared-Corn Salsa Freshly dressed spinach serves as the bed for this one-plate meal. The plate features bulgur seasoned with Latin spices and topped with a black bean/seared corn salsa. The servings are topped with...
