by Don Collins | Apr 5, 2025 | Featured Vegetable Meals, Northern European, Recent Recipes, Recipes, tofu dishes
Hint of Spring Feast A flavor-packed marinated and grilled tofu is paired with roasted turnips and baby red garlic potatoes today. It’s served with a light and tangy pan sauce. A savory creamed spinach brightens up the plate and a dollop of whole cranberries...
by Don Collins | Apr 4, 2025 | Recipes
It’s Saturday, April 5th and time to make some plans. Menus and shopping lists for April 6 – 11 and 13 – 18. Another great week of dining lies ahead. Enjoy! Many of us have turned to online shopping apps and grocery delivery services over the past...
by Don Collins | Apr 3, 2025 | Italian, Pasta, Recent Recipes, Recipes, Sausage
Pasta with Italian Sausage and Mushrooms A traditional Italian meal will grace your table tonight. You’ll be plating penne pasta with Marinara Sauce, mushrooms and chopped Italian sausage. Use a link of your favorite plant-based or optional meat sausage in this...
by Don Collins | Apr 2, 2025 | Chef's Favorites, Comfort Food, egg dishes, Featured Vegetable Meals, Greens Recipes, Recent Recipes, Recipes
Comfort-food Greens with Egg and Roasted Potato Rounds Lacinato kale plays the leading role in tonight’s production, but it’s the supporting cast that makes this ensemble sing. Smoky tempeh delivers a powerful performance (filling the role of bacon) and poached eggs...
by Don Collins | Apr 1, 2025 | Featured Vegetable Meals, Italian, Pasta, Recent Recipes, Recipes
Ravioli with Spinach and Mushrooms Cheese or spinach ravioli in a yogurt-based cream sauce and dressed fresh spinach find their way to your table this evening. The ravioli are served with browned mushrooms and the pasta is topped off with chopped fresh tomato and a...
