by Don Collins | Sep 2, 2023 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes
Dark Greens with Tree-ripened Pears, Toasted Pecans and Gorgonzola Let’s highlight some seasonal fruit again. Pears are still in season so use ‘em while you can. Kale’s a great choice for this meal, but if you’d prefer, chard is always available. We’ll add umami* with...
by Don Collins | Jul 5, 2023 | Straight Talk
Wow! It tastes so good! Let’s just start by stating that sugar is important to us. The body uses the glucose it makes from the sugars in the food we eat to create energy, and to fuel our brain and organs. Now that we’ve established its importance, lets understand...
by Don Collins | Apr 29, 2023 | Recipes
It’s Saturday, April 30th. Menus and shopping lists for May 1 – 6 and 8 – 13. Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Special Note: Tomorrow you’ll be making a delightful white chili...
by Don Collins | Nov 28, 2022 | Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
