by Don Collins | Oct 21, 2025 | Noodle Dishes, Northern European, Recent Recipes, Recipes
Stroganoff with Cabbage and Peppers This meal makes me happy! It’s time for Stroganoff. This 19th century German/Russian dish has gained worldwide popularity. The version you’ll cook tonight starts with thin-sliced, plant-based Chick’n Strips. They’re combined with...
by Don Collins | Oct 20, 2025 | Greens Recipes, Mexican/Latin, Recent Recipes, Recipes
Mexican Greens with Mango Salsa We love our greens! This version tips a sombrero to our neighbors to the South. Black beans and crispy tortilla strips add texture and interest to chard spiced with chili powder, oregano and cumin. The greens are served over crispy...
by Don Collins | Oct 19, 2025 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Linguini with Clam Sauce Let’s enjoy a seafood pasta tonight. I like to use whole wheat, or quinoa linguini when available. Use whatever pasta you can find. Spaghetti will also work. This pasta is really all about the sauce. A yogurt-based white sauce keeps the fat...
by Don Collins | Oct 18, 2025 | Casseroles, Recent Recipes, Recipes
Ratatouille It’s the perfect time of year for this dish. You’ll truly celebrate the fruits of the harvest with this ancient casserole. Eggplant, tomatoes, sweet onion, garlic, summer squash, new harvest bell peppers, lots of basil, fresh thyme and parsley blend...
by Don Collins | Oct 17, 2025 | Recent Recipes, Recipes
It’s Saturday, October 18th! We’re at the peak of the fall harvest. I love the cuisine that accompanies the shorter days and cooler nights of the late fall. Menus and shopping lists forOctober 19 – 24 and October 26 – 31 Another great week of...
