by Don Collins | Nov 15, 2025 | beans/lentils, Casseroles, Recipes
Lentil Ragout I call this dish Lentil Ragout as it features a thick and rich mélange of lentils, vegetables and sausage. It’s brightly seasoned with sundried tomato pesto and holds up beautifully as a single dish meal.
This meal will take about an hour to assemble...
by Don Collins | Nov 14, 2025 | Recipes
It’s Saturday,November 15th! Menus and shopping lists forNovember 16 – 21 and November 23 – 28 Thanksgiving is fast approaching. It’s time to plan ahead and create your grocery orders. If you’re cooking a turkey for Thanksgiving, get...
by Don Collins | Nov 13, 2025 | Dinner Salads, Fish/Seafood, Recipes
Salmon Rice Bowl with Corn Salsa You’ve saved food all week for a delicious salmon rice bowl tonight: leftover salmon, steamed broccoli, rice and perhaps even leftover corn salsa. If you don’t have homemade salsa in the fridge you can use some commercially made...
by Don Collins | Nov 12, 2025 | Asian, Chicken, Recipes
Broccoli/Cashew Stir-fry A broccoli stir-fry with loads of flavor and texture is speeding towards your table tonight. Passengers on this flavor train are seasonal peppers and onions, chopped pineapple, snappy water chestnuts, crunchy slivered almonds and Chick’n...
by Don Collins | Nov 11, 2025 | Fish/Seafood, Recipes
Baked Salmon with Roasted Potatoes It’s time for a piece of fish and tonight. You’ll bake some salmon with homemade ponzu sauce. Fill in the plate with roasted purple potatoes and onions and a substantial helping of Seared Bok Choy. This is one of those meals where...
