by Don Collins | Sep 27, 2025 | Fish/Seafood, Recipes
Baked Salmon and Fresh Pear Salsa with Quinoa/Potato Patties Fall Salmon runs are coming into the stores and tree-ripened pears are also in the markets. Tonight’s offering is baked salmon with a pear/tomato salsa. Yup – these two fruits play well together and...
by Don Collins | Sep 26, 2025 | Recipes
It’s Saturday September 27th! We all love this time of year with the cooler evenings. Menus and shopping lists forSeptember 28 – October 3 and October 5 – 10 Another great week of dining awaits. It’s time to plan ahead and create your grocery...
by Don Collins | Sep 25, 2025 | Chef's Favorites, Italian, Northern European, Recent Recipes, Recipes, Soups
TLT Sandwich and Leftover Umbrian Bean Soup This traditional Soup and Sandwich meal features a delicious and healthful version of a “bacon lettuce and tomato” sandwich. It’s made with smoky tempeh and therefore called a TLT.
You’ll accompany it...
by Don Collins | Sep 24, 2025 | Chicken, Mexican/Latin, Recent Recipes, Recipes
Soft Shell Tacos The taco probably originated in the Los Angeles area in the 18th century and was introduced by Mexican immigrants. Those first tacos are thought to have featured chicken, beef or pork as a filling. The seasoned ground meat taco came along later and...
by Don Collins | Sep 23, 2025 | Chef's Favorites, Curry Dishes, Featured Vegetable Meals, Recipes
Cauliflower/Potato Curry According to Priya Krishna, the author of the splendid cookbook, “Indian (-ish)”, there is no such thing as curry. Curry, as we know it, is a collision of many cultures. Portugal, Japan, Britain and India all played a part in this culinary...
