by Don Collins | Mar 7, 2026 | beans/lentils, Featured Fruit Meals, Mexican/Latin, Polenta Dishes, Recipes
Black Bean Polenta with Pineapple Salsa Homemade grilled black bean polenta is the feature for your plate tonight. It’s topped with fresh pineapple salsa and a sprinkle of extra sharp cheddar cheese. Seared cabbage, peppers and onions work as a perfect pairing to...
by Don Collins | Mar 6, 2026 | Recipes
It’s Saturday, March 8th Menus and shopping lists for March 9 – 14 and 16 – 21 Another great week of dining lies ahead. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery delivery...
by Don Collins | Mar 5, 2026 | Dinner Salads, Fish/Seafood, Recipes, Rice Bowls
Salmon Rice Bowl A totally terrific and tasty rice bowl to tantalize your taste buds is on tap to top off the workweek. (That is as far as I’ll go with the alliteration assault.) Use leftover rice, salmon and broccoli to make this quick meal to satisfy your hunger....
by Don Collins | Mar 4, 2026 | Chicken, Featured Vegetable Meals, Northern European, Recipes
Chicken and Mushrooms Call me old fashioned – please! This meal is an old-fashioned comfort-food-style chicken and mushrooms dish. When I was a kid, my mom made this dish with chicken thighs and cream of chicken and cream of mushroom soup. Tonight’s...
by Don Collins | Mar 3, 2026 | Fish/Seafood, Northern European, Recipes
Baked Salmon with Baked Potato Fries A fillet of baked salmon with homemade ponzu sauce is featured tonight. Add a baked version of french fries and a splash of color with steamed broccoli and peppers. Delicious victuals are on the way. You’ll be baking an extra piece...
