by Don Collins | Jan 4, 2026 | Fish/Seafood, Northern European, Recipes
Baked Salmon with Dill Your order has been placed for a nice piece of salmon tonight. Pair it with some “Nutty Rice” and steamed carrots and broccoli. Fresh citrus pulls the meal together. Lemon juice is a dominant ingredient in the Ponzu sauce as-well-as providing...
by Don Collins | Jan 3, 2026 | Italian, Pizza, Recent Recipes, Recipes, Sausage
Vegetable Calzone Calzone is just a folded pizza with any variety of filling. This one features a garlic/sweet potato filling with mushrooms, peppers, celery and onion and a touch of basil pesto. Serve it in a pool of Marinara sauce. It’s a real flavor festival! Make...
by Don Collins | Jan 2, 2026 | Recent Recipes, Recipes
It’s Saturday, January 4 Menus and shopping lists for January 5 – 10 and 12 – 17 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery delivery...
by Don Collins | Jan 1, 2026 | Chicken, Northern European, Recipes
Mustard Glazed Chicken Breast
Tonight features an old-fashioned “meat and potatoes” approach to supper. Morningstar Chick’n Strips work well for this recipe, but you can also use optional chicken. The tangy chicken is served over fried and poached apple slices. Lemon...
by Don Collins | Dec 31, 2025 | Fish/Seafood, Recipes
Bok Choy, Cod and Pesto with Nutty Rice Bok Choy, Cod and Pesto…that’s either an exotic law firm or tonight’s dinner. Bok choy, like cauliflower and brocolli, is a member of the cruciferous vegetable family. It is loaded with phytonutrients and...
