by Don Collins | Jun 23, 2025 | Dinner Salads, Ground Meat, Mexican/Latin, Recent Recipes, Recipes
Taco Salad Maximum munchability awaits your diners tonight. This taco salad features a fluted tortilla cup filled with homemade taco filling and is surrounded by seasonal crisp lettuce. Savory avocados, sliced bell peppers, cucumbers and poppin’ good cherry tomatoes...
by Don Collins | Jun 22, 2025 | Comfort Food, Dinner Salads, Italian, Recent Recipes, Recipes
Fresh Harvest Salad with Ravioli and Marinara Sauce How about a summery version of Ravioli with Marinara Sauce? Fresh picked spinach is available now. The spinach season is short so enjoy it while you can. This nice little plate of Ravioli with Marinara Sauce is...
by Don Collins | Jun 21, 2025 | Chef's Favorites, Dinner Salads, Featured Vegetable Meals, Mediterranean, Recent Recipes, Recipes
Salad Nicoise The explosive flavors of the French classic, Nicoise Salad, make for a great meal to share with friends and family. The meal is best when allowed to chill, so I’ve presented it on Sunday when you may have extra time to prepare this dish.
This salad is a...
by Don Collins | Jun 19, 2025 | Greens Recipes, Recent Recipes, Recipes
Kale, Quinoa and White Bean Salad with Smoky Tempeh and Toasted Almonds This recipe was inspired by a Kate Sherwood recipe featured in the Nutrition Action Newsletter. If you’ve got quinoa on hand you’re good to go. Use any kind of kale for this one. It’s...
by Don Collins | Jun 18, 2025 | Barbecue, Comfort Food, Ground Meat, Italian, Recent Recipes, Recipes
Open-faced Pizza Burgers with Arugula Salad Open-faced sandwiches are actually old-world delicacies. Back in the 15th century the English called these sandwiches “trenches.” The French called them “trenchers.” The idea was that the slice of bread also served as the...
