by Don Collins | Nov 12, 2024 | Fish/Seafood, Recipes
Baked Salmon with Roasted Potatoes It’s time for a piece of fish and tonight. You’ll bake some salmon with homemade ponzu sauce. Fill in the plate with roasted purple potatoes and onions and a substantial helping of Seared Bok Choy. This is one of those meals where...
by Don Collins | Nov 11, 2024 | beans/lentils, Chef's Favorites, Greens Recipes, Mexican/Latin, Subscription
Greens’n’Beans with Seared Corn Salsa Terrific flavors abound tonight as you treat your body well before the upcoming Thanksgiving Feast. A plate of greens is served with pinto beans, seared corn and tomato salsa. It is served over a bed of nutritious...
by Don Collins | Nov 10, 2024 | Japanese, Noodle Dishes, Recipes, tofu dishes
Japanese Noodles with Snow Peas Delicately flavored Japanese-style noodles grace your table tonight. Snow peas are the center of attention and are surrounded with shredded cabbage, red bell pepper, red onion and mushrooms. All of this is bathed in a bouillon/miso...
by Don Collins | Nov 9, 2024 | Ground Meat, Northern European, Recipes
Meatloaf with Quinoa Polenta It’s November and cooler weather calls out for old-fashioned comfort food. Well, for cryin’ out loud it’s Sunday and you may have a bit more time to prepare “Comfort Food” dinner today! You’ll make an...
by Don Collins | Nov 8, 2024 | Recipes
It’s Saturday,November 9th! This weekend you’ll be making Marinated Grilled Tofu. If you haven’t already done so, freeze a 16 oz. package of ultra-firm tofu today. Menus and shopping lists forNovember 10 – 15 and November 17 – 22...
