by Don Collins | Jun 30, 2025 | Chicken, Dinner Salads, Recent Recipes, Recipes
Chef’s Salad You’re “Puttin’ on the Ritz” tonight. In the 1940s, Chef Louis Diat, chef of the Ritz Carlton in New York City, created this salad for customers requesting a light, off-menu dinner salad. He probably got his inspiration from the 17th century...
by Don Collins | Jun 29, 2025 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes
Broccoli/Cashew Stir-fry Broccoli is still in season. It’s featured in a tasty stir-fry with roasted cashews, browned mushrooms, red bell peppers, onions, crunchy water chestnuts and fresh pineapple. I call it a broccolishous combo. It’s served over coconut rice....
by Don Collins | Jun 28, 2025 | Fish/Seafood, Recent Recipes, Recipes
Baked Salmon with Roasted New Potatoes Salmon baked with ponzu sauce and topped with fresh cilantro is the feature on tonight’s plate. It’s paired with roasted new rosemary potatoes. A tasty mix of new carrots and sugar snap peas round out the fresh flavors of...
by Don Collins | Jun 26, 2025 | beans/lentils, Featured Vegetable Meals, Mexican/Latin, Recent Recipes, Recipes
Spanish Beans and Rice with Broccoli
Tonight we’ll share a time-tested and healthy south-of–the-border beans and rice dish. This version of beans and rice also includes a seasonal lemon broccoli which brings extra flavor, color and interest to the plate. Use leftover...
by Don Collins | Jun 24, 2025 | Chicken, Comfort Food, Greens Recipes, Mediterranean, Recent Recipes, Recipes
Chard with Quinoa and Tzatziki Sauce We’re dining on Chard with Tzatziki Sauce tonight. I love the crisp freshness of this version of greens. It’s a light, refreshing and easy-to-make, multilayered meal. It features chard served over quinoa with sliced Chick’n and...
