by Don Collins | Jun 27, 2026 | Fish/Seafood, Recent Recipes, Recipes
Baked Salmon with Roasted New Potatoes Salmon baked with ponzu sauce and topped with fresh cilantro is the feature on tonight’s plate. It’s paired with roasted new rosemary potatoes. A tasty mix of new carrots and sugar snap peas round out the fresh flavors of...
by Don Collins | Jun 26, 2026 | Recipes
Login Account details Login for subscribers [/et_pb_column] It’s Saturday, June 28th. Menus and shopping lists for June 29 – July 4 and July 6 -1 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us...
by Don Collins | Jun 25, 2026 | beans/lentils, Featured Vegetable Meals, Mexican/Latin, Recent Recipes, Recipes
Spanish Beans and Rice with Broccoli
Tonight we’ll share a time-tested and healthy south-of–the-border beans and rice dish. This version of beans and rice also includes a seasonal lemon broccoli which brings extra flavor, color and interest to the plate. Use leftover...
by Don Collins | Jun 24, 2026 | Asian, Chef's Favorites, Featured Vegetable Meals, Japanese, Noodle Dishes, Pasta, Recent Recipes, Recipes
Udon Noodles and Bok Choy The ever-versatile bok choy graces a Japanese Udon noodle bowl tonight. A tasty and memorable broth with touches of brown-rice miso and wasabi surrounds the noodles and vegetables. The bowl is finished with a sliced hard boiled egg, green...
by Don Collins | Jun 23, 2026 | Chicken, Comfort Food, Greens Recipes, Mediterranean, Recent Recipes, Recipes
Chard with Quinoa and Tzatziki Sauce We’re dining on Chard with Tzatziki Sauce tonight. I love the crisp freshness of this version of greens. It’s a light, refreshing and easy-to-make, multilayered meal. It features chard served over quinoa with sliced Chick’n and...
