by Don Collins | Sep 18, 2025 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Pasta with Halibut Enjoy a fantastical pasta with flavorful fresh fish from the fridge. This is an excellent meal for a relaxing Friday feast. Tonight you’ll use leftovers to create a classic Italian-style pasta with fish. It’s easy to assemble when you have...
by Don Collins | Sep 17, 2025 | beans/lentils, Featured Vegetable Meals, Recent Recipes, Recipes
Black Bean/Quinoa Cakes with Spicy Sweet Potato Fries I played with these protein-rich black bean/quinoa cakes for a while before I landed on this delicious version. Tonight, quinoa cakes are made with black beans, quinoa, red bell pepper and green onions. They’re...
by Don Collins | Sep 16, 2025 | Fish/Seafood, Recent Recipes, Recipes
Gingered Halibut with Seared Fennel and Onions This version of Halibut is one of my favorites. It’s served with a delicious ginger/yogurt sauce and accompanied by caramelized potato slices. Seared fennel, red onions and carrots finish the plate. Cook a total of one...
by Don Collins | Sep 15, 2025 | Asian, Fish/Seafood, Greens Recipes, Mexican/Latin, Recent Recipes, Recipes
Asian-style Chard with Shrimp and Fresh Salsa Greens are on the menu tonight. Delicious Asian-flavored chard is served over quinoa and topped with homemade Mango Salsa. Marinated shrimp are spread over the top of this bright and tasty presentation. Top off this flavor...
by Don Collins | Sep 14, 2025 | Chef's Favorites, Italian, Pasta, Recent Recipes, Recipes
Pasta Puttanesca There are a number of versions of how this classic pasta dish originated. Some say that Puttanesca was first made in the Spanish Quarter brothels of Naples. Other stories include chef Sandro Petti of Ischia (just west of Naples) creating the recipe...
