by Don Collins | Oct 30, 2025 | Fish/Seafood, Mexican/Latin, Recipes
Fish Tacos with Homemade Tartar Sauce You won’t need to do much cooking tonight yet you’ll experience a big payoff! Fresh seasonal flavors await. Fish tacos are on the menu. We’ll use up the leftover piece of fish from Wednesday. The tacos are served with a...
by Don Collins | Oct 29, 2025 | Northern European, Recipes
Sausage and Potatoes with Lemon-butter Broccoli Roast some potatoes and onions, brown a sausage and toss them together in a tasty lemon-red sauce tonight. It all comes together as a fabulous comfort-food meal. Finish the plate with refreshing lemon broccoli. I...
by Don Collins | Oct 28, 2025 | Fish/Seafood, Italian, Recipes
Baked Italian-Style Cod with Bok Choy Tonight you’ll be poaching a cod fillet in a flavor-packed Italian sauce of tomatoes, garlic, peppers, celery and onion. The sauce carries a slight aroma of oregano with a touch of lemon. Top off the meal with seared bok choy...
by Don Collins | Oct 27, 2025 | Italian, Pasta, Recipes
Pasta Prima Vera Aglio e Olio Style Oh Mamma! Pasta with garlic and olive oil (Aglio e Olio) is on the menu. It’s the “Mother Sauce.” This simple sauce will make just about anything you add into the pasta taste better. I’ve chosen mushrooms and peas for this...
by Don Collins | Oct 26, 2025 | Asian, Chef's Favorites, Greens Recipes, Recipes, tofu dishes
Asian-style Lacinato Kale with Pineapple, Baked Tofu and Water-chestnuts Your plate of greens comes alive tonight with a variety of textures and flavor. The kale is cooked in an Asian-style sauce. This dish is a dark leafy greens stir-fry. Each serving of kale is...
