by Don Collins | Dec 4, 2025 | Chef's Favorites, Fish/Seafood, Greens Recipes, Italian, Pasta, Recent Recipes, Recipes
Aglio e Olio Pasta with Kale and Shrimp Tonight we’ll incorporate dark, leafy greens into a bowl of aglio e olio pasta. (That’s pronounced “ah-lyo ay oh-lee-oh. The g is silent.) The aglio e olio sauce is tweaked with a little infusion of truffle oil. Browned...
by Don Collins | Dec 3, 2025 | beans/lentils, Dinner Salads, Recent Recipes, Recipes
Warm Lentil/Fresh Arugula Salad with Strawberries Throw some lentils on to cook to get things started tonight. Let them cool slightly and enjoy them in this lovely warm lentil/arugula salad. Top the salad with sweet, fresh strawberries, toasted almonds and feta...
by Don Collins | Dec 2, 2025 | Chicken, Northern European, Recent Recipes, Recipes
Turkey a l’Orange Several cultures might lay claim to orange sauce. Tonight you’ll combine flavor profiles from Asia and France to make Turkey a l‘Orange. It sounds fancy, but it’s just a snazzy way of using up leftovers. Partner plant-based Chick’n Strips or...
by Don Collins | Dec 1, 2025 | Italian, Pasta, Recent Recipes, Recipes
Pasta Prima Vera with Lemon/Basil Sauce We’re fortunate to have fresh zucchini, mushrooms and even basil available year-round in most regions of the country. Tonight you’ll take advantage of those ingredients with a yummy Prima Vera Pasta. Seared zucchini rounds,...
by Don Collins | Nov 30, 2025 | Asian, Chicken, Recent Recipes, Recipes
Crunchy Bok Choy Stir-fry One of my favorite vegetables joins the multilayered crunch brigade that parades across your pallet tonight. Crisp bok choy and sliced water chestnuts are supported by toasted slivered almonds in a crunchy explosion of flavor-loaded stir-fry....
