by Don Collins | Nov 19, 2025 | Dinner Salads, Ground Meat, Mexican/Latin, Recipes
Taco Salad Tonight a mouth-watering taco salad will be the feature presentation. Shaped tortillas filled with homemade taco filling play the leading roles. They’re surrounded by fresh salad greens, seared peppers with onions and lots of fresh tomatoes and cucumbers....
by Don Collins | Nov 18, 2025 | Italian, Pasta, Recent Recipes, Recipes
Pasta Prima Vera with Lemon/Basil Sauce We’re fortunate to have fresh zucchini, mushrooms and even basil available year-round in most regions of the country. Tonight you’ll take advantage of those ingredients with a yummy Prima Vera Pasta. Seared zucchini rounds,...
by Don Collins | Nov 17, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recipes, tofu dishes
Swiss Chard with Dried Sour Cherries and Toasted Almonds You’ll be keeping things in a lighter vane today as the Thanksgiving Holiday approaches. Today, chard with dried tart cherries and toasted almonds is served over wholesome bulgur. Sliced Chickenless Tenders...
by Don Collins | Nov 16, 2025 | Fish/Seafood, Recipes
Grilled Fish with Poké Sauce andLemon/Scallion Rice We’ll grill indoors on the stovetop tonight. This light meal features one of my favorite ways to enjoy fish. The suggested fish is rockfish and it’s served with a delicious Poké (pronounced po-kay) Sauce. Baby...
by Don Collins | Nov 15, 2025 | beans/lentils, Casseroles, Recipes
Lentil Ragout I call this dish Lentil Ragout as it features a thick and rich mélange of lentils, vegetables and sausage. It’s brightly seasoned with sundried tomato pesto and holds up beautifully as a single dish meal.
This meal will take about an hour to assemble...
