by Don Collins | Jan 29, 2026 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Halibut Pasta Marinara Tonight you’ll use leftovers to create a tasty Italianate seafood ragu dish. Mushrooms, onions, sweet peppers and celery combine with leftover cooked halibut, Italian Sausage and capers in a spicy Marinara sauce. This meal is a fantastical...
by Don Collins | Jan 28, 2026 | Asian, Featured Vegetable Meals, Recipes
Baby Bok Choy Stir-Fry A delicious stir-fry is on tap tonight with one of my favorite cruciferous vegetables, bok choy! Baby Bok Choy is desirable for this recipe but some stores may not carry it on a regular basis. You’ll easily find adult bok choy though. Feel free...
by Don Collins | Jan 27, 2026 | Featured Vegetable Meals, Mexican/Latin, Recipes
Spanish-Style Rice with Nested Arugula When I was a kid in Montana, my mom used to call this dish “Spanish Rice.” I make it a little differently. Arugula and fresh cilantro were way too “exotic” to find on the menu in Montana back then, but now...
by Don Collins | Jan 26, 2026 | Fish/Seafood, Indian, Recipes
Poached Halibut with Cranberry Chutney Tonight’s dinner offers lots of interesting color, flavor and texture to dazzle diners. It features a unique version of poached halibut served with cranberry chutney. The plate will also feature nutty rice and some seared...
by Don Collins | Jan 25, 2026 | Chicken, Dinner Salads, Recipes
Hot Chicken Salad Eating a little lighter from time-to-time is good for all of us, so today we have warm, freshly-cooked chicken slices (or plant-based option) on a multi-textured dinner salad. Lettuce, cucumber, tomatoes, dried tart cherries and steamed broccoli play...
