by Don Collins | Jan 1, 2026 | Chicken, Northern European, Recipes
Mustard Glazed Chicken Breast
Tonight features an old-fashioned “meat and potatoes” approach to supper. Morningstar Chick’n Strips work well for this recipe, but you can also use optional chicken. The tangy chicken is served over fried and poached apple slices. Lemon...
by Don Collins | Dec 31, 2025 | Fish/Seafood, Recipes
Bok Choy, Cod and Pesto with Nutty Rice Bok Choy, Cod and Pesto…that’s either an exotic law firm or tonight’s dinner. Bok choy, like cauliflower and brocolli, is a member of the cruciferous vegetable family. It is loaded with phytonutrients and...
by Don Collins | Dec 30, 2025 | Fish/Seafood, Italian, Recipes, Soups
Cioppino It’s New Year’s Eve and Cioppino, the Italian inspired fish stew, is on the menu. Celery, onion, sweet peppers, fennel and capers punctuate a tomato-based broth that features a variety of seafood. Use frozen, cooked cod from freezer (you saved this in the...
by Don Collins | Dec 29, 2025 | Chicken, Featured Vegetable Meals, Mexican/Latin, Recipes
Don’s Fajitas Chicken Fajitas tonight! When everyone gets to build their fajitas just the way they like ’em, they just taste better. They’re the ultimate in fingerfood. It’s called having a little skin in the game.
They’re great with plant-based...
by Don Collins | Dec 28, 2025 | Recipes, tofu dishes
Bok Choy with Spicy Garlic Sauce A delicious stir-fry is on tap tonight with one of my favorite cruciferous vegetables, bok choy! Baby Bok Choy is desirable for this recipe but some stores don’t always carry it. You’ll easily find adult bok choy though. Feel free to...
