by Don Collins | Apr 26, 2025 | beans/lentils, Mexican/Latin, Recent Recipes, Recipes, Soups
White Chili White bean chili is on the menu. You’ll get a kick out this delicious and unique chili. I’m offering it as a weekend entree. A specially seasoned “Red Swirl” will add a decorative appeal while providing an extra chili kick. Assemble the soup early in...
by Don Collins | Apr 25, 2025 | Recipes
It’s Saturday, April 26th. Menus and shopping lists for April 27 – May 2 and May 4 – 9. Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Special Note: Tomorrow you’ll be making a delightful...
by Don Collins | Apr 24, 2025 | Recipes
Leftover Night It’s time to empty the fridge. Well…not actually empty it. Just use up the edible leftovers. Turn the meal into a multicourse Friday adventure. It’s Friday, so you can take all the time you need or make the meal as short as you wish. It’s...
by Don Collins | Apr 23, 2025 | beans/lentils, Chef's Favorites, Greens Recipes, Recent Recipes, Recipes
Saged Greens with Lentils We celebrate a true “power couple” tonight. Heart-healthy, high protein lentils get married to the pride of K Street (vitamin K that is), Swiss Chard. They arrive for this evening’s festivities with an entourage of protein-powered quinoa and...
by Don Collins | Apr 22, 2025 | Asian, Recent Recipes, Recipes, tofu dishes
Sweet and Sour Stir-fry Sweet and Sour was a favorite flavor of mine as a young man. This stir-fry sauce, with the sweetness of pineapple juice, and the zing of vinegar is an old standby. I add a little Asian garlic/chili sauce to give the taste buds an extra jolt....
