by Don Collins | Mar 10, 2025 | beans/lentils, Greens Recipes, Mexican/Latin, Recipes
Southwest Chard with Corn Salsa Roasted corn salsa adds a Southwestern flair to your greens tonight. Chard is the greens of choice and it’s cooked with sweet peppers and a touch of chili and cumin. You’ll serve it over nutritious quinoa along with homemade roasted...
by Don Collins | Mar 9, 2025 | Italian, Pasta, Recipes
Pasta Carbonara Tonights pasta is an Americanized variation of carbonara pasta. This version uses a marinara sauce base and has neither egg nor prosciutto. “Bestemmia!” (Blasphemy!) might be the cry from Carbonara purists.
I actually prefer this alternate way of...
by Don Collins | Mar 8, 2025 | beans/lentils, Featured Fruit Meals, Mexican/Latin, Polenta Dishes, Recipes
Black Bean Polenta with Pineapple Salsa Homemade grilled black bean polenta is the feature for your plate tonight. It’s topped with fresh pineapple salsa and a sprinkle of extra sharp cheddar cheese. Seared cabbage, peppers and onions work as a perfect pairing to...
by Don Collins | Mar 7, 2025 | Recipes
It’s Saturday, March 8th Menus and shopping lists for March 9 – 14 and 16 – 21 Another great week of dining lies ahead. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery delivery...
by Don Collins | Mar 6, 2025 | Dinner Salads, Fish/Seafood, Recipes, Rice Bowls
Salmon Rice Bowl A totally terrific and tasty rice bowl to tantalize your taste buds is on tap to top off the workweek. (That is as far as I’ll go with the alliteration assault.) Use leftover rice, salmon and broccoli to make this quick meal to satisfy your hunger....
