by Don Collins | Mar 25, 2026 | Chef's Favorites, Dinner Salads, Featured Vegetable Meals, Recipes
Roasted Beet Dinner Salad The rich loamy tones of roasted beets and buttery avocado join forces with crisp greens, thin-sliced apple and toasted walnuts in a powerhouse dinner salad. Top it with a quick honey/mustard dressing, add an artisan roll and enjoy this dinner...
by Don Collins | Mar 24, 2026 | Italian, Pizza, Recipes, Sausage
White Pizza and Salad You’ll have happy diners tonight! A unique and delicious white pizza is on the menu! Make a basic white sauce. Then prepare pizza with roasted new potato slices, browned Field Roast Apple Sausage, red onion, and Gorgonzola cheese. While the pizza...
by Don Collins | Mar 23, 2026 | beans/lentils, Featured Vegetable Meals, Italian, Recipes
Farmhouse Italian White Beans and Peppers Buttery white Great Northern or Cannellini beans anchor this meal. They’re doused with Marinara Sauce and perked up with the bacon flavor of smoky tempeh. The savory beans are combined with seared sweet onion and...
by Don Collins | Mar 22, 2026 | beans/lentils, Curry Dishes, Featured Fruit Meals, Greens Recipes, Recipes
Curried Kale and Pineapple with Bulgur and Lentils Curries are simply dishes seasoned with a combination of spices. They date back thousands of years to India and Persia. These spices can be any combination of herbs and spices such as: curry leaves, ground cumin,...
by Don Collins | Mar 21, 2026 | Italian, Mediterranean, Pasta, Recipes
Sun-dried Tomato/Cilantro Pesto Pasta
Tonights menu features a seriously good pasta dish. A sauce anchored with a tangy sun-dried tomato pesto wraps around whole wheat penne pasta and Chik’n strips. Browned mushrooms and onion finish the unforgettable flavor profile...
