by Don Collins | Feb 1, 2026 | Asian, Chicken, Featured Vegetable Meals, Recipes
Broccoli/Cashew Stir Fry Tonight’s stir-fry is loaded with nutrients! Broccoli is available pretty much year round and you can cash in on cashews in either bulk foods or the nut aisle. (I’ve actually met some very interesting people in the “nut...
by Don Collins | Jan 31, 2026 | beans/lentils, Mexican/Latin, Recipes
White Chili White bean chili is on the menu. You’ll get a kick out of this delicious and unique chili. I’m offering it as a weekend entree. A specially seasoned “Red Swirl” will add a decorative appeal while providing an extra chili kick. Assemble the soup early...
by Don Collins | Jan 30, 2026 | Recipes
It’s Saturday, February 1st. Menus and shopping lists forFebruary 2 – 7 and February 9 – 14 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Try cooking your beans for tomorrow’s recipe from...
by Don Collins | Jan 29, 2026 | Fish/Seafood, Italian, Pasta, Recent Recipes, Recipes
Halibut Pasta Marinara Tonight you’ll use leftovers to create a tasty Italianate seafood ragu dish. Mushrooms, onions, sweet peppers and celery combine with leftover cooked halibut, Italian Sausage and capers in a spicy Marinara sauce. This meal is a fantastical...
by Don Collins | Jan 28, 2026 | Asian, Featured Vegetable Meals, Recipes
Baby Bok Choy Stir-Fry A delicious stir-fry is on tap tonight with one of my favorite cruciferous vegetables, bok choy! Baby Bok Choy is desirable for this recipe but some stores may not carry it on a regular basis. You’ll easily find adult bok choy though. Feel free...
