by Don Collins | Nov 21, 2025 | Recipes
It’s November 23rd and Thanksgiving week is at hand.If you’re cooking turkey you’d better order it today. Frozen turkeys should have several days to thaw in the fridge. It’s also a good idea to shop for your Thanksgiving items now. Many...
by Don Collins | Nov 20, 2025 | Chef's Favorites, Comfort Food, Italian, Pizza, Recent Recipes, Recipes
Fried Apple/Gorgonzola Pizza and Salad Hey, it’s Friday night! And what is a favorite Friday night fare? Pizza!! White, Fried Apple, Gorgonzola Pizza to be precise. After tasting this pizza, your memory bank will be saving this pizza recipe for future dates....
by Don Collins | Nov 19, 2025 | Dinner Salads, Ground Meat, Mexican/Latin, Recipes
Taco Salad Tonight a mouth-watering taco salad will be the feature presentation. Shaped tortillas filled with homemade taco filling play the leading roles. They’re surrounded by fresh salad greens, seared peppers with onions and lots of fresh tomatoes and cucumbers....
by Don Collins | Nov 18, 2025 | Italian, Pasta, Recent Recipes, Recipes
Pasta Prima Vera with Lemon/Basil Sauce We’re fortunate to have fresh zucchini, mushrooms and even basil available year-round in most regions of the country. Tonight you’ll take advantage of those ingredients with a yummy Prima Vera Pasta. Seared zucchini rounds,...
by Don Collins | Nov 17, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recipes, tofu dishes
Swiss Chard with Dried Sour Cherries and Toasted Almonds You’ll be keeping things in a lighter vane today as the Thanksgiving Holiday approaches. Today, chard with dried tart cherries and toasted almonds is served over wholesome bulgur. Sliced Chickenless Tenders...
