by Don Collins | Dec 5, 2025 | Recipes
IT’S SATURDAY DECEMBER 6th! IT’S THE HOLIDAY SEASON! Menus and shopping lists for Dec. 7 – 12 and 14 – 19 Another great week of dining lies ahead. It’s time to plan ahead and create your grocery orders.Wintertime seems to cry out to...
by Don Collins | Dec 4, 2025 | Chef's Favorites, Fish/Seafood, Greens Recipes, Italian, Pasta, Recent Recipes, Recipes
Aglio e Olio Pasta with Kale and Shrimp Tonight we’ll incorporate dark, leafy greens into a bowl of aglio e olio pasta. (That’s pronounced “ah-lyo ay oh-lee-oh. The g is silent.) The aglio e olio sauce is tweaked with a little infusion of truffle oil. Browned...
by Don Collins | Dec 3, 2025 | beans/lentils, Dinner Salads, Recent Recipes, Recipes
Warm Lentil/Fresh Arugula Salad with Strawberries Throw some lentils on to cook to get things started tonight. Let them cool slightly and enjoy them in this lovely warm lentil/arugula salad. Top the salad with sweet, fresh strawberries, toasted almonds and feta...
by Don Collins | Dec 2, 2025 | Chicken, Northern European, Recent Recipes, Recipes
Turkey a l’Orange Several cultures might lay claim to orange sauce. Tonight you’ll combine flavor profiles from Asia and France to make Turkey a l‘Orange. It sounds fancy, but it’s just a snazzy way of using up leftovers. Partner plant-based Chick’n Strips or...
by Don Collins | Dec 1, 2025 | Italian, Pasta, Recent Recipes, Recipes
Pasta Prima Vera with Lemon/Basil Sauce We’re fortunate to have fresh zucchini, mushrooms and even basil available year-round in most regions of the country. Tonight you’ll take advantage of those ingredients with a yummy Prima Vera Pasta. Seared zucchini rounds,...
