by Don Collins | Feb 12, 2026 | Chicken, Featured Fruit Meals, Northern European, Recipes
Sweetheart Chicken with Sour Cherry Sauce It’s Valentine’s Day! Tonight you’ll prepare a bistro-worthy celebration. I hope you enjoy this unique and tasty meal. It features plant-based cutlets (or optional chicken) with sour cherry sauce. The cutlets are served with...
by Don Collins | Feb 11, 2026 | Comfort Food, Italian, Pizza, Recipes
Pizza and Salad I love celebrating any day with a homemade pizza. Hopefully you have saved some red sauce to start the party. If not, it goes together quickly. Maybe you even have crust, or some dough frozen just for this occasion. You can also use a frozen,...
by Don Collins | Feb 10, 2026 | Asian, Chicken, Featured Vegetable Meals, Japanese, Recipes
Teriyaki Chicken and Vegetables Homemade teriyaki sauce cradles browned mushrooms, seared peppers, shredded cabbage, broccoli florets and chicken tonight. The homemade teriyaki sauce has just a touch of Asian chili sauce to give it a cold weather kick. Grocery List:...
by Don Collins | Feb 9, 2026 | Fish/Seafood, Italian, Pasta, Recipes
Italian-style Cod with Lemon/Scallion Orzo Here is another easy way to prepare Cod. We’ll start with an old-world Marinara Sauce. Then we’ll add onions, celery, peppers and capers to the sauce and poach the cod. Generous helpings of Lemon/Scallion Orzo Pasta and peas...
by Don Collins | Feb 8, 2026 | beans/lentils, Curry Dishes, Featured Vegetable Meals, Greens Recipes, Recipes
White Bean and Kale Curry Greens originated as a food source more that 2,000 years ago in Austria/Hungary. They’re a not-so-distant relative to broccoli and cauliflower. The European villagers called these dark greens “capuzzo,” we call them “kale.” Kale actually has...
