by Don Collins | Jan 25, 2026 | Chicken, Dinner Salads, Recipes
Hot Chicken Salad Eating a little lighter from time-to-time is good for all of us, so today we have warm, freshly-cooked chicken slices (or plant-based option) on a multi-textured dinner salad. Lettuce, cucumber, tomatoes, dried tart cherries and steamed broccoli play...
by Don Collins | Jan 24, 2026 | Asian, Casseroles, Featured Vegetable Meals, Recipes, tofu dishes
Asian Vegetable Stew East meets west tonight in this terrific Western-style stew with an Asian accent. Lots of plentiful root vegetables; sweet potatoes, mushrooms, carrots, yam, rutabaga and onion inhabit this stew. It has fresh cilantro and basil with citrus...
by Don Collins | Jan 23, 2026 | Recipes
February Saturdays! It’s January 25th and we’re moving into February. Menus and shopping lists forJanuary 26 – 31 and February 2 – 7 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us...
by Don Collins | Jan 22, 2026 | Dinner Salads, Ground Meat, Mexican/Latin, Recent Recipes, Recipes
Taco Salad Maximum munchability awaits your diners tonight. This taco salad features a fluted tortilla cup filled with homemade taco filling and surrounded by seasonal crisp lettuce. Savory avocados, sliced bell peppers, cucumbers and poppin’ good cherry tomatoes...
by Don Collins | Jan 21, 2026 | Asian, Chef's Favorites, Featured Fruit Meals, Greens Recipes, Recipes, tofu dishes
Chard with Mandarin Oranges Tonight your dinner plate will feature chard. These dark leafy greens have been adopted and adapted as a food source by nearly every culture on earth. You’ll serve it over quinoa, (pronounced “keen-wa”), an ancient grain from...
