by Don Collins | Jul 3, 2025 | Dinner Salads, Featured Vegetable Meals, Fish/Seafood, Recipes
Crab Cakes with Spinach/Strawberry/Toasted Almond Salad Fresh crabmeat is the feature of this seafood delicacy. We’re having crabcakes! They’re seasoned with toasted fennel seeds and paprika and served with a light curry white sauce. Add a fresh spinach and seasonal...
by Don Collins | Jul 2, 2025 | Dinner Salads, Fish/Seafood, Recent Recipes, Recipes
Salmon Rice Bowl Here’s a super quick supper utilizing the savory salmon saved from Monday and leftover rice from Tuesday. Add crisp fresh lettuce, cucumber, cabbage, and tomato to the mix and dress it with homemade Asian dressing. Give those leftovers a makeover and...
by Don Collins | Jun 29, 2025 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes
Broccoli/Cashew Stir-fry Broccoli is still in season. It’s featured in a tasty stir-fry with roasted cashews, browned mushrooms, red bell peppers, onions, crunchy water chestnuts and fresh pineapple. I call it a broccolishous combo. It’s served over coconut rice....
by Don Collins | Jun 28, 2025 | Fish/Seafood, Recent Recipes, Recipes
Baked Salmon with Roasted New Potatoes Salmon baked with ponzu sauce and topped with fresh cilantro is the feature on tonight’s plate. It’s paired with roasted new rosemary potatoes. A tasty mix of new carrots and sugar snap peas round out the fresh flavors of...
by Don Collins | Jun 24, 2025 | Chicken, Comfort Food, Greens Recipes, Mediterranean, Recent Recipes, Recipes
Chard with Quinoa and Tzatziki Sauce We’re dining on Chard with Tzatziki Sauce tonight. I love the crisp freshness of this version of greens. It’s a light, refreshing and easy-to-make, multilayered meal. It features chard served over quinoa with sliced Chick’n and...
