by Don Collins | Nov 24, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes, tofu dishes
Dark Greens with Dried Apricots and Toasted Hazelnuts Lacinato Kale is in the works tonight and it’s cooked in a tangy sauce with dried apricots. The greens are topped with sliced Chickenless tenders and the special umami of toasted hazelnuts. Hazelnuts are also known...
by Don Collins | Nov 22, 2025 | beans/lentils, Recipes
Adzuki Beans, Roasted Tomatoes and Cornbread Adzuki beans are small, rich-tasting red beans of Japanese and Asian derivation. They’re often used in making sweet bean paste in Asian cooking. Today you’ll simply combine them with caramelized onion and smoky tempeh to...
by Don Collins | Nov 21, 2025 | Recipes
It’s November 23rd and Thanksgiving week is at hand.If you’re cooking turkey you’d better order it today. Frozen turkeys should have several days to thaw in the fridge. It’s also a good idea to shop for your Thanksgiving items now. Many...
by Don Collins | Nov 20, 2025 | Chef's Favorites, Comfort Food, Italian, Pizza, Recent Recipes, Recipes
Fried Apple/Gorgonzola Pizza and Salad Hey, it’s Friday night! And what is a favorite Friday night fare? Pizza!! White, Fried Apple, Gorgonzola Pizza to be precise. After tasting this pizza, your memory bank will be saving this pizza recipe for future dates....
by Don Collins | Nov 19, 2025 | Dinner Salads, Ground Meat, Mexican/Latin, Recipes
Taco Salad Tonight a mouth-watering taco salad will be the feature presentation. Shaped tortillas filled with homemade taco filling play the leading roles. They’re surrounded by fresh salad greens, seared peppers with onions and lots of fresh tomatoes and cucumbers....
