by Don Collins | Dec 23, 2025 | Ground Meat, Northern European, Recipes
Swedish Meatballs I grew up with Norwegian holiday traditions. Our Christmas Eve meal was always lutefisk and boiled potatoes with lefse. Mom would add Swedish meatballs to the meal to make the kids happy. The meatballs (and not the lutefisk) have stuck around as a...
by Don Collins | Dec 22, 2025 | Dinner Salads, egg dishes, Recent Recipes, Recipes
Chop Salad with Grapefruit and Avocado We’ll keep dinner relatively light tonight. The combination of the sharp citrus of grapefruit, the buttery richness of avocado and the savory flavor of hard-boiled egg make up the essence of the chop salad. Add some jicama if you...
by Don Collins | Dec 21, 2025 | Chef's Favorites, Recipes
Mexican Greens with Pineapple Salsa Hearty and delicious greens that will warm you from the inside out are the fair tonight. They’re seasoned with Latin spices and dotted with black beans. Toasted tortilla strips provide a surprise extra crunch to each mouthful. The...
by Don Collins | Dec 20, 2025 | Middle Eastern, Recipes
Middle Eastern Chick’n Kabobs with Saffron Rice This is a pretty basic Middle Eastern dinner. These Kabobs really work with plant-based Chick’n pieces. The Saffron Rice is an ancient Middle-Eastern standby and I enjoy the coolness of the cucumber/tomato salad to...
by Don Collins | Dec 19, 2025 | Recipes
Login Account details Login for subscribers Login Account details Login for subscribers About My Story Flexitarian Lifestyle Why Plant Based? Recent Recipes Tips and Time Savers Blog [/et_pb_column] [/et_pb_section] It’s Saturday, December 20th! THE HOLIDAYS...
