It’s Saturday, January 6 and time to make some plans.
Menus and shopping lists for January 7 – 12 and 14 – 19
Another great week of dining lies ahead. Enjoy!
Bok Choy, Cod and Pesto Friday, January 3, 2025
Bok Choy, Cod and Pesto…that’s either an exotic law firm or tonight’s dinner. Bok choy, like cauliflower and brocolli, is a member of the cruciferous vegetable family. It is loaded with phytonutrients and vitamins. All you really need to know is it tastes great. You’ll cook a piece of Cod tonight. Add a little pesto for extra flavor and everybody’s happy.
Mustard Glazed Chicken: Thursday, January 2, 2025
Tonight features an old-fashioned “meat and potatoes” approach to supper. Plant-based Chick’n Strips work well for this recipe, but you can also use optional chicken. The tangy chicken is served over fried and poached apple slices. Lemon broccoli with roasted red potato halves finishes the plate. Pretty tasty stuff!