by Don Collins | Sep 2, 2023 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes
Dark Greens with Tree-ripened Pears, Toasted Pecans and Gorgonzola Let’s highlight some seasonal fruit again. Pears are still in season so use ‘em while you can. Kale’s a great choice for this meal, but if you’d prefer, chard is always available. We’ll add umami* with...
