by Don Collins | Feb 6, 2025 | Chef's Favorites, Italian, Northern European, Pasta, Recipes
Hazelnut Tortellini Something special is in store tonight. You’ll start with a simple cheese tortellini and then wrap it in a rich-tasting, toasted hazelnut sauce. The dish is topped with chopped tomato and shredded Parmesan. Add dressed greens to the plate and this...
