Recent Recipes
Cream of Asparagus Soup: Tuesday, April 15, 2025
While asparagus is still in season, try this version of asparagus soup. Here’s a creamy soup that’s easy to make. It’s finished with just a touch of nutmeg.
A nice green salad and a warm artisan roll finish the meal.
Mediterranean Greens: Monday, April 14, 2025
Pay a visit to your favorite “bistro” tonight and enjoy a succulent plate of Mediterranean Greens. The bistro is located in your kitchen, and on this night you’ll become your best version of a Greek chef.
The sautéed greens rest over a creamy Mediterranean white sauce and are served with wholesome quinoa and a generous dollop of traditional hummus. It’s all garnished with a dusting of crumbled feta cheese. You’ll want to savor every flavor-loaded mouthful of this offering. Kompliménta ston sef! (Compliments to the chef!)
Marinated Shrimp Enchiladas: Sunday, April 13, 2025
Enchiladas, dating back to the Aztecs, have found a permanent place among the favorite recipes in North America. Tonight, savory marinated shrimp are rolled up with a mixture of browned mushrooms, sweet peppers, onion and mango in this sweet and feisty offering.
Asian Rice Bowl: Friday, April 11, 2025
With leftover Bok Choy Stir-fry and rice from Wednesday, and some fresh green salad fixings in the crisper, you’ve got what’s needed for a rice bowl. You can also add some marinated tofu or chicken.
Start by preparing lettuce and fresh vegetables. Add a simple dressing and divide between two large flat bowls. Warm the rice and stir-fry and arrange it over the fresh vegetables for a lovely combination of textures and flavors.
Savory Salmon Tacos: Thursday, April 10, 2025
You’ll be catching some fish tacos tonight that’re jumping with flavor. You’ve saved some baked salmon just for the occasion. The tacos will be dressed with a quick tartar sauce, filled with thin-sliced Savoy Cabbage and seared peppers, and then topped off with refreshing homemade Salsa.
Finish the plate with a little avocado and Mandarin orange salad.
Crunchy Bok Choy Stir-fry: Wednesday, April 9, 2025
One of my favorite vegetables joins the multilayered crunch brigade that parades across your pallet tonight. Crisp bok choy and sliced water chestnuts are supported by toasted slivered almonds in a crunchy explosion of flavor-loaded stir-fry.
Bok choy is a small but significant member of the regiment of miracle foods standing by to ensure your good health.