Recent Recipes
Broccoli/Cashew Stir-fry: Monday, June 30, 2025
Broccoli is still in season. It’s featured in a tasty stir-fry with roasted cashews, browned
mushrooms, red bell peppers, onions, crunchy water chestnuts and fresh pineapple. I call it a broccolishous combo. It’s served over coconut rice.
You’re the chef so you’ll get the kudos.
Baked Salmon with Roasted New Potatoes: Sunday June 29, 2025
Salmon baked with ponzu sauce and topped with fresh cilantro is the feature on tonight’s plate. It’s paired with roasted new rosemary potatoes. A tasty mix of new carrots and sugar snap peas round out the fresh flavors of this meal.
Spanish Beans and Rice with Broccoli: Friday June 27, 2025
Tonight we’ll share a time-tested and healthy south-of–the-border beans and rice dish. This version of beans and rice also includes a seasonal lemon broccoli which brings extra flavor, color and interest to the plate.
Use leftover homemade salsa from the fridge or commercial tomato salsa.
Seasonal Greens with Tzatziki Sauce: Wednesday, June 25, 2025
We’re dining on Chard with Tzatziki Sauce tonight. I love the crisp freshness of this version of greens. It’s a light, refreshing and easy-to-make, multilayered meal. It features chard served over quinoa with sliced Chick’n and Tzatziki Sauce.
Garnish the plates with some crumbled feta cheese and chopped fresh tomato.
Taco Salad: Tuesday, June, 24, 2025
Maximum munchability awaits your diners tonight. This taco salad features a fluted tortilla cup filled with homemade taco filling and is surrounded by seasonal crisp lettuce. Savory avocados, sliced bell peppers, cucumbers and poppin’ good cherry tomatoes round out this classic salad. It’s topped with homemade tomato salsa. What’s not to like here?
Fresh Harvest Salad with Ravioli and Marinara Sauce: Monday, June 23, 2025
How about a summery version of Ravioli with Marinara Sauce?
Fresh picked spinach is available now. The spinach season is short so enjoy it while you can. This nice little plate of Ravioli with Marinara Sauce is complimented with fresh spinach salad and new strawberries.