Recent Recipes
Baked Salmon with Browned Mushroom Orzo: Tuesday, April 8, 2025
Baked salmon appears in the starring role in tonight’s dinner production, while a tasty mushroom orzo takes on a supporting role. They’re accompanied by a sassy chorus of seared cabbage and onions. Standing ovations are not uncommon!
Hint of Spring Feast, Sunday, April 6th, 2025
A flavor-packed marinated and grilled tofu is paired with roasted turnips and baby red garlic potatoes today. It’s served with a light and tangy pan sauce. A savory creamed spinach brightens up the plate and a dollop of whole cranberries compliments the earthy flavors. There’s a hint of the wild in this old-fashioned, flavor-packed meal.
Thaw a brick of frozen tofu this morning. You’ll be making Marinated/Grilled Tofu during the day.
Comfort-food Greens with Egg and Roasted Potato Rounds: Thursday, April 3, 2025
Lacinato kale plays the leading role in tonight’s production, but it’s the supporting cast that makes this ensemble sing. Smoky tempeh delivers a powerful performance (filling the role of bacon) and poached eggs anchor this tasty production with savory richness. This memorable ensemble is completed with caramelized potato slices.
Bravo to the comfort food experience!
Kale with Winter Pear and Roasted Potatoes: Monday, April 7, 2025
It’s tax season! The season may give you heartburn, but this meal won’t. Tender Lacinato kale over caramelized potato slices is the heart of the meal. The dish is accented with browned and thin-sliced Field Roast Apple Sausage and dusted with crumbled Gorgonzola cheese. An arrangement of poached winter pears over of the greens will finish the plate.
Pasta with Italian Sausage: Friday, April 4, 2025
A traditional Italian meal will grace your table tonight. You’ll be plating penne pasta with Marinara Sauce, mushrooms and chopped Italian sausage. Use a link of your favorite plant-based or optional meat sausage in this dish.
Ravioli with Spinach and Mushrooms, Wednesday, April 2, 2025
Cheese or spinach ravioli in a yogurt-based cream sauce and dressed fresh spinach find their way to your table this evening. The ravioli are served with browned mushrooms and the pasta is topped off with chopped fresh tomato and a sprinkle of Gorgonzola crumbles.
This dinner is a one plate wonder that doesn’t even need a side salad.