Recent Recipes
Pasta with Italian Sausage: Friday, April 3, 2026
A traditional Italian meal will grace your table tonight. You’ll be plating penne pasta with Marinara Sauce, mushrooms and chopped Italian sausage. Use a link of your favorite plant-based or optional meat sausage in this dish.
Comfort-food Greens with Egg and Roasted Potato Rounds: Thursday, April 2, 2026
Lacinato kale plays the leading role in tonight’s production, but it’s the supporting cast that makes this ensemble sing. Smoky tempeh delivers a powerful performance (filling the role of bacon) and poached eggs anchor this tasty production with savory richness. This memorable ensemble is completed with caramelized potato slices.
Bravo to the comfort food experience!
Ravioli with Spinach and Mushrooms, Wednesday, April 1, 2026
Cheese or spinach ravioli in a yogurt-based cream sauce and dressed fresh spinach find their way to your table this evening. The ravioli are served with browned mushrooms and the pasta is topped off with chopped fresh tomato and a sprinkle of Gorgonzola crumbles.
This dinner is a one plate wonder that doesn’t even need a side salad.
Teriyaki Chicken and Vegetables, Tuesday, March 31, 2026
Here’s another great example of how favorite foods are born when two cultures assimilate. Teriyaki sauce got its start in Hawaii when the Japanese newcomers added pineapple juice and brown sugar to the local basting sauce.
This scrumptious homemade teriyaki sauce works great as a stir-fry sauce over any meat and vegetable combination.
Tuna Dinner Salad, Monday, March 30, 2026
Tonights dinner is somewhat on the lighter side – a terrific tuna salad for two. Should we call that the tantalizing tuna salad tango?
Allow me to lead…
Spicy Nested Chicken with Sweet Potato Fries: Friday, March 27, 2026
Thin-sliced and brightly seasoned Chik’n strips with seared peppers and onions are nested into a bed of dressed arugula on your dinner plate tonight. Oven-roasted sweet potato fries round out this flavorful plate.
Here’s a plate that offers an abundance of fresh flavors and textures. It’ll also keep you light on your feet for a fabulous Friday night.