Recent Recipes
Dark Greens with Pear , Toasted Pecans and Gorgonzola: Tuesday, September 3, 2024
Let’s highlight some seasonal fruit again. Pears are still in season so use ‘em while you can. Kale’s a great choice for this meal, but if you’d prefer, chard is always available.
We’ll add umami* with some toasted pecans and a sprinkle of Gorgonzola. The greens and pear are arranged over nutritious quinoa with Chickenless Tenders. Oh Mamma!
Thanksgiving Leftovers: Friday, November 29, 2024
When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or leftover turkey.
If you made stock last night with the turkey carcass, take time now to remove and discard congealed fat, reheat, then strain and remove bones and skin etc. Store strained broth in fridge. (It can also be frozen.)
Sausage and Potatoes with Buttered-lemon Broccoli: Thursday, November 3, 2022
Sausage and Potatoes with Lemon-butter BroccoliRoast some potatoes...
Free Food Friday (Leftover Night): Friday, July 26, 2024
Hey! It’s Friday Free Food Night at your house. Celebrate. Make it a multi course affair. You’ll mostly use the microwave tonight so the kitchen shouldn’t get too hot. Make a little green salad to add something fresh to the affair.