Recent Recipes
Asian Rice Bowl: Friday, April 10, 2026
With leftover Bok Choy Stir-fry and rice from Wednesday, and some fresh green salad fixings in the crisper, you’ve got what’s needed for a rice bowl. You can also add some marinated tofu or chicken.
Start by preparing lettuce and fresh vegetables. Add a simple dressing and divide between two large flat bowls. Warm the rice and stir-fry and arrange it over the fresh vegetables for a lovely combination of textures and flavors.
Savory Salmon Tacos: Thursday, April 9, 2026
You’ll be catching some fish tacos tonight that’re jumping with flavor. You’ve saved some baked salmon just for the occasion. The tacos will be dressed with a quick tartar sauce, filled with thin-sliced Savoy Cabbage and seared peppers, and then topped off with refreshing homemade Salsa.
Finish the plate with a little avocado and Mandarin orange salad.
Crunchy Bok Choy Stir-fry: Wednesday, April 8, 2026
One of my favorite vegetables joins the multilayered crunch brigade that parades across your pallet tonight. Crisp bok choy and sliced water chestnuts are supported by toasted slivered almonds in a crunchy explosion of flavor-loaded stir-fry.
Bok choy is a small but significant member of the regiment of miracle foods standing by to ensure your good health.
Baked Salmon with Browned Mushroom Orzo: Tuesday, April 7, 2026
Baked salmon appears in the starring role in tonight’s dinner production, while a tasty mushroom orzo takes on a supporting role. They’re accompanied by a sassy chorus of seared cabbage and onions. Standing ovations are not uncommon!
Kale with Winter Pear and Roasted Potatoes: Monday, April 6, 2026
It’s tax season! The season may give you heartburn, but this meal won’t. Tender Lacinato kale over caramelized potato slices is the heart of the meal. The dish is accented with browned and thin-sliced Field Roast Apple Sausage and dusted with crumbled Gorgonzola cheese. An arrangement of poached winter pears over of the greens will finish the plate.
Hint of Spring Feast, Sunday, April 5th, 2026
A flavor-packed marinated and grilled tofu is paired with roasted turnips and baby red garlic potatoes today. It’s served with a light and tangy pan sauce. A savory creamed spinach brightens up the plate and a dollop of whole cranberries compliments the earthy flavors. There’s a hint of the wild in this old-fashioned, flavor-packed meal.
Thaw a brick of frozen tofu this morning. You’ll be making Marinated/Grilled Tofu during the day.