Recent Recipes
Thanksgiving Leftovers: Friday, November 28, 2025
When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or leftover turkey.
If you made stock last night with the turkey carcass, take time now to remove and discard congealed fat, reheat, then strain and remove bones and skin etc. Store strained broth in fridge. (It can also be frozen.)
Thanksgiving Dinner: Thursday, November 27, 2025
It’s that special day for cooking and feasting as we celebrate our bounty.
When considering making Thanksgiving Dinner, it is best to remember that Mom and Grandma often had help in getting the feast on the table.
Many people today celebrate this feast day by dividing up the cooking duties. Feel free to assign different participants portions of the meal like; Sweet potatoes, mashed potatoes and extras like cranberries, rolls, relish trays and desserts.
Splitting up the preparation duties will make meal preparations much simpler.
I’ve included both Plant-based and Traditional Turkey Options today.
Dark Greens with Dried Apricots and Toasted Hazelnuts: Tuesday, November 25, 2025
Lacinato Kale is in the works tonight and it’s cooked in a tangy sauce with dried apricots. The greens are topped with sliced Chickenless tenders and the special umami of toasted hazelnuts.
Hazelnuts are also known as Filberts. (You remember Aunt Hazel and Uncle Filbert? There was no question they were both nuts, but they had great taste!)
Fried Apple and Gorgonzola Pizza and Salad: Friday, November 21, 2025
Hey, it’s Friday night! And what is a favorite Friday night fare? Pizza!! White, Fried Apple, Gorgonzola Pizza to be precise. After tasting this pizza, your memory bank will be saving this pizza recipe for future dates. Many happy returns.
You’ll have leftover white sauce for later in the week.
Pasta Prima Vera with Lemon/Basil Sauce: Wednesday,November 19, 2025
We’re fortunate to have fresh zucchini, mushrooms and even basil available year-round in most regions of the country. Tonight you’ll take advantage of those ingredients with a yummy Prima Vera Pasta.
Seared zucchini rounds, mushrooms, onions and peppers are paired with savory Great Northern beans in a bright lemon/basil sauce.
Potato Quesadillas with Mango Salsa: Wednesday, November 5, 2025
Here’s a meal that originated in the simplest of kitchens. Tonight you’ll experience time travel as you reach back to the 1500’s and transport quesadillas back to your dinner table. These potato and cheese delicacies feel pretty authentic as they’re served with new harvest potatoes and cheese as they might have been in the 16th century. Dress them up with some 21st century mango salsa and serve them with some chili-spiced beet greens.