Recent Recipes
Tortellini with Basil Hummus and Arugula Salad: Monday, June 9, 2025
Soft pasta pillows of tortellini step into the spotlight tonight. They’re turned out with a dazzling white sauce and each dinner plate wears a designer hat of basil hummus. A compliment of soft and frilly dressed baby arugula is draped over the shoulders of this Italian favorite while accents of chopped red tomato punctuate the presentation.
Salad Night: Sunday, June 8, 2025
Warmer weather calls out for gatherings with family and friends to share good food. This potato/cabbage slaw will answer the call and get the conversation started. Pair it with a yummy avocado salad, some smoked salmon and a fresh baguette. It’s perfect food for casual dining and leisurely conversation. Make the salads early in the day and refrigerate.
Finish the evening with fresh seasonal strawberries.
Don’s Fajitas:Wednesday, June 4, 2025
Everybody gets to play a part in dinner preparations tonight! As I’ve said on previous occasions, fajitas just taste better when everyone gets to build their own. This is an easy and delightful way for family and friends to enjoy an evening meal!
This fajita celebration will be even more special when you make your own condiments.
Baked Salmon with Dill: Tuesday, June 3, 2025
Want to know the best way to add vitamin B12 to your diet? Instead of supplements, try the old fashioned approach by eating foods rich in this essential vitamin.
Wild salmon will do the trick and it’s on the menu tonight! Finish your plate with steamed fresh broccoli and carrots splashed with a little lemon juice. Some delicious nutty rice will round out the textures and flavors.
Pasta Puttanesca: Monday, June 2, 2025
Pasta Puttanesca! It’s one of the iconic pastas. Puttana is one of those words in Italian that can be substituted in many grammatical situations. As it’s used in Pasta Puttanesca, it’s like saying: “I threw a bunch of stuff together to make this spicy pasta.” We all like a spicy pasta! This one’s a favorite at my table.
Lentil Loaf and Roasted Potato with Caramelized Onion Sauce: Sunday, June 1, 2025
Today we’re putting together a plant-based “meat loaf.” This loaf has a lip-smacking array of flavors while delivering a powerful nutritional load. It takes a little time to assemble but leaves a lasting impression.
While this meal might be reminiscent of some great Sunday dinners from the past, it’s not your Grandma’s meatloaf. It’s better. It’s topped with a tangy homemade barbecue sauce and accompanied by roasted potatoes and caramelized onions.