Recent Recipes

Spanish Beans and Rice with Broccoli: Friday June 27, 2025

Spanish Beans and Rice with Broccoli: Friday June 27, 2025


Tonight we’ll share a time-tested and healthy south-of–the-border beans and rice dish. This version of beans and rice also includes a seasonal lemon broccoli which brings extra flavor, color and interest to the plate.

Use leftover homemade salsa from the fridge or commercial tomato salsa.

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Seasonal Greens with Tzatziki Sauce: Wednesday, June 25, 2025

Seasonal Greens with Tzatziki Sauce: Wednesday, June 25, 2025

We’re dining on Chard with Tzatziki Sauce tonight. I love the crisp freshness of this version of greens. It’s a light, refreshing and easy-to-make, multilayered meal. It features chard served over quinoa with sliced Chick’n and Tzatziki Sauce. 


Garnish the plates with some crumbled feta cheese and chopped fresh tomato.

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Taco Salad: Tuesday, June, 24, 2025

Taco Salad: Tuesday, June, 24, 2025

Maximum munchability awaits your diners tonight. This taco salad features a fluted tortilla cup filled with homemade taco filling and is surrounded by seasonal crisp lettuce. Savory avocados, sliced bell peppers, cucumbers and poppin’ good cherry tomatoes round out this classic salad. It’s topped with homemade tomato salsa. What’s not to like here?

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Salad Nicoise: Sunday, June 22, 2025

Salad Nicoise: Sunday, June 22, 2025

The explosive flavors of the French classic, Nicoise Salad, make for a great meal to share with friends and family. The meal is best when allowed to chill, so I’ve presented it on Sunday when you may have extra time to prepare this dish.

This salad is a perfect warm weather meal that takes advantage of seasonal green beans and new potatoes. You may choose to cook a 12 oz. piece of fresh tuna on the barbecue, but you can also simply use canned light tuna.

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