Recent Recipes
Rainbow Chard with Apricot Salsa: Monday, August 12, 2024
This seasonal variation of chard comes alive with the help of tree-ripened apricots presented in a delicious apricot salsa. Toss some black beans into the chard and serve it over protein-packed quinoa. Individual servings will be topped with apricot salsa and a grating of sharp cheddar cheese. This one’s sure to light up your taste buds!
Burgers and Potato Salad: Sunday, August 11, 2024
It’s Sunday in the heart of the summer. That means it’s time to fire up the outdoor barbecue and toss some burgers. We’ll use Beyond Meat patties and seasonal condiments, including crisp new lettuce.
To make this dinner extra special, we’ll throw in corn on the cob and a classic homemade potato salad. Add some seasonal ripe melon on the side.
It’s Saturday, August 10. It’s the middle of August already!
It’s Saturday, August 10
Menus and shopping lists forAugust 11 – 16 and August 18 – 23
Another great week of dining awaits. It’s time to make some plans and go grocery shopping.
Dino Kale with Nectarines and Feta: Friday, August 9, 2024
Juicy tree-ripened nectarine slices and thin-sliced chickenless tenders adorn this seasonal kale dish.
The fruit and greens are served over quinoa and topped with crumbled feta cheese and toasted almond slices.
What a refreshing way to celebrate the close of a summer day! The harvest season just keeps on giving.
Summer Tomato Pasta Prima Vera: Thursday, August 8, 2024
There’s nothing quite like the flavor of freshly harvested tomatoes and this fruit of sweet perfection is still in season. You’ve already been introduced to the flavor-blast of garlic, onion, fresh basil and fresh tomatoes in this no-cook pasta sauce. Tonight you’ll revisit it because it’s the peak of the harvest season. Fuel up on fresh tomatoes. Enjoy!
Cajun Beans ‘n’ Rice with Shrimp: Wednesday, August 7, 2024
The “Holy Grail” of Cajun food ingredients is on display tonight: onions, bell peppers and celery. Then there’s the seasoning, with lots of paprika, garlic powder, oregano and cayenne. Cajun food is easy to make and, as you will note from the spices, packed with flavor. It was developed by the French-speaking Arcadian people who came from Canada and settled in Louisiana.
In lieu of corn bread we’ll just have a warm corn tortilla.