by Don Collins | Nov 9, 2025 | Japanese, Noodle Dishes, Recipes, tofu dishes
Japanese Noodles with Snow Peas Delicately flavored Japanese-style noodles grace your table tonight. Snow peas are the center of attention and are surrounded with shredded cabbage, red bell pepper, red onion and mushrooms. All of this is bathed in a bouillon/miso...
by Don Collins | Nov 8, 2025 | Ground Meat, Northern European, Recipes
Meatloaf with Quinoa Polenta It’s November and cooler weather calls out for old-fashioned comfort food. Well, for cryin’ out loud it’s Sunday and you may have a bit more time to prepare “Comfort Food” dinner today! You’ll make an...
by Don Collins | Nov 7, 2025 | Recipes
It’s Saturday,November 8th! This weekend you’ll be making Marinated Grilled Tofu. If you haven’t already done so, freeze a 16 oz. package of ultra-firm tofu today. Menus and shopping lists forNovember 9 – 14 and November 16 – 21 Another...
by Don Collins | Nov 6, 2025 | Dinner Salads, Recipes
Roasted Beet and Marinated Garnet Yam Dinner Salad Color, texture and layers of flavor will complete your plate tonight as you enjoy this satisfying dinner salad. It’s anchored with rich, earthy-flavored maroon-red beets while marinated garnet yams add a flavor...
by Don Collins | Nov 5, 2025 | beans/lentils, Chef's Favorites, Curry Dishes, Greens Recipes, Recipes
Curried Kale and Pineapple with Bulgur and Lentils Another cold weather variation of kale awaits. These greens can be traced back 2,000 years to Austria/Hungary and they are a not-so-distant relative to broccoli and cauliflower. The villagers called it “capuzzo.” We...
