by Don Collins | Nov 28, 2022 | Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
by Don Collins | Nov 17, 2022 | Chef's Favorites, Recipes
Greens’n’Beans with Seared Corn Salsa Terrific flavors abound tonight as you treat your body well before the upcoming Thanksgiving Feast. A plate of greens is served with pinto beans, seared corn and tomato salsa. It is served over a bed of nutritious...
by Don Collins | Oct 28, 2022 | Recent Recipes, Recipes
Sausage and Potatoes with Lemon-butter Broccoli Roast some potatoes and onions, brown a sausage and toss them together in a tasty lemon-red sauce tonight. It all comes together as a fabulous comfort-food meal. Finish the plate with refreshing lemon broccoli. I...
by Don Collins | Jul 25, 2022 | Recent Recipes, Recipes
Free Food Friday (Leftover Night) Hey! It’s Free Food Friday at your house. Celebrate! Make it a multi course affair. You’ll mostly use the microwave tonight so the kitchen shouldn’t get too hot. Make a little green salad to add something fresh to...
by Don Collins | Mar 30, 2022 | beans/lentils, Casseroles, Recipes
Lentil Ragout I call this dish Lentil Ragout as it features a thick and rich mélange of lentils, vegetables and sausage. It’s brightly seasoned with sundried tomato pesto and holds up beautifully as a single dish meal.
This meal will take about an hour to assemble...
