by Don Collins | Jun 2, 2024 | Greens Recipes, Recent Recipes, Recipes
Kale, Quinoa and White Bean Salad with Smoky Tempeh and Toasted Almonds This recipe was inspired by a Kate Sherwood recipe featured in the Nutrition Action Newsletter. If you’ve got quinoa on hand you’re good to go. Use any kind of kale for this one. It’s...
by Don Collins | May 29, 2024 | Asian, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes, tofu dishes
Bok Choy Cashew Stir-fry Ever-versatile bok choy (also known as White Chinese Cabbage) anchors this delicious stir-fry tonight. Toasted cashews, onions, mushrooms, red bell peppers and sliced water chestnuts provide the links that qualify this meal as a stir-fry. The...
by Don Collins | Dec 24, 2023 | Casseroles, Chicken, Northern European, Recent Recipes, Recipes
Thanksgiving Leftovers When I was a kid, folks called this dish “shepherd’s pie,” “hot dish” or “leftover casserole.” Whatever the name, it’s delicious and a great way to use up a bunch of leftovers. This recipe works fine with either plant-based Chick’n or...
by Don Collins | Dec 13, 2023 | Dinner Salads, Featured Vegetable Meals, Recipes
Roasted Beet Salad We’re keeping it light as we approach the holidays. Roast some beets sometime during the day today for this lighter yet satisfying dinner. The earthy richness of beets are worked into a salad with crispy lettuce, toasted chopped walnuts...
by Don Collins | Dec 12, 2023 | Asian, Featured Vegetable Meals, Japanese, Recipes
Terrific Teriyaki with Vegetables Homemade teriyaki sauce cradles browned mushrooms, seared peppers, shredded cabbage, broccoli florets and chicken tonight. The homemade teriyaki sauce has just a touch of Asian chili sauce to give it a cold weather kick. Chick’n...
