by Don Collins | Apr 13, 2025 | beans/lentils, Chef's Favorites, Greens Recipes, Mediterranean, Recent Recipes, Recipes
Mediterranean Greens Pay a visit to your favorite “bistro” tonight and enjoy a succulent plate of Mediterranean Greens. The bistro is located in your kitchen, and on this night you’ll become your best version of a Greek chef.
The sautéed greens rest over a creamy...
by Don Collins | Apr 12, 2025 | Fish/Seafood, Mexican/Latin, Recent Recipes, Recipes
Marinated Shrimp Enchiladas Enchiladas, dating back to the Aztecs, have found a permanent place among the favorite recipes in North America. Tonight, savory marinated shrimp are rolled up with a mixture of browned mushrooms, sweet peppers, onion and mango in this...
by Don Collins | Apr 11, 2025 | Recipes
It’s Saturday, Aprl 12th. Menus and shopping lists forApril 13 – 18 and 20 – 25 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery delivery...
by Don Collins | Apr 10, 2025 | Asian, Comfort Food, Dinner Salads, Recent Recipes, Recipes, tofu dishes
Asian Rice Bowl With leftover Bok Choy Stir-fry and rice from Wednesday, and some fresh green salad fixings in the crisper, you’ve got what’s needed for a rice bowl. You can also add some marinated tofu or chicken. Start by preparing lettuce and fresh vegetables. Add...
by Don Collins | Apr 9, 2025 | Fish/Seafood, Mexican/Latin, Recent Recipes, Recipes
Savory Salmon Tacos You’ll be catching some fish tacos tonight that’re jumping with flavor. You’ve saved some baked salmon just for the occasion. The tacos will be dressed with a quick tartar sauce, filled with thin-sliced Savoy Cabbage and seared peppers, and...
