by Don Collins | Jun 25, 2025 | Asian, Chef's Favorites, Featured Vegetable Meals, Japanese, Noodle Dishes, Pasta, Recent Recipes, Recipes
Udon Noodles and Bok Choy The ever-versatile bok choy graces a Japanese Udon noodle bowl tonight. A tasty and memorable broth with touches of brown-rice miso and wasabi surrounds the noodles and vegetables. The bowl is finished with a sliced hard boiled egg, green...
by Don Collins | Jun 24, 2025 | Chicken, Comfort Food, Greens Recipes, Mediterranean, Recent Recipes, Recipes
Chard with Quinoa and Tzatziki Sauce We’re dining on Chard with Tzatziki Sauce tonight. I love the crisp freshness of this version of greens. It’s a light, refreshing and easy-to-make, multilayered meal. It features chard served over quinoa with sliced Chick’n and...
by Don Collins | Jun 23, 2025 | Dinner Salads, Ground Meat, Mexican/Latin, Recent Recipes, Recipes
Taco Salad Maximum munchability awaits your diners tonight. This taco salad features a fluted tortilla cup filled with homemade taco filling and is surrounded by seasonal crisp lettuce. Savory avocados, sliced bell peppers, cucumbers and poppin’ good cherry tomatoes...
by Don Collins | Jun 22, 2025 | Comfort Food, Dinner Salads, Italian, Recent Recipes, Recipes
Fresh Harvest Salad with Ravioli and Marinara Sauce How about a summery version of Ravioli with Marinara Sauce? Fresh picked spinach is available now. The spinach season is short so enjoy it while you can. This nice little plate of Ravioli with Marinara Sauce is...
by Don Collins | Jun 21, 2025 | Chef's Favorites, Dinner Salads, Featured Vegetable Meals, Mediterranean, Recent Recipes, Recipes
Salad Nicoise The explosive flavors of the French classic, Nicoise Salad, make for a great meal to share with friends and family. The meal is best when allowed to chill, so I’ve presented it on Sunday when you may have extra time to prepare this dish.
This salad is a...
