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Swiss Chard with Pear and Gorgonzola: Tuesday, August 5, 2025

Swiss Chard with Pear and Gorgonzola: Tuesday, August 5, 2025

by Don Collins | Aug 4, 2025 | Chicken, Greens Recipes, Recent Recipes, Recipes, tofu dishes

Swiss Chard with Pear and Gorgonzola Your greens have a sweet and savory profile tonight when they’re combined with tree-ripened pears and layered over a bed of quinoa.   The plate is then topped with chickenless tenders and sprinkled with toasted walnuts and...
Caesar Salad with Grilled Chicken: Monday, August 4, 2025

Caesar Salad with Grilled Chicken: Monday, August 4, 2025

by Don Collins | Aug 3, 2025 | Chicken, Dinner Salads, Recent Recipes, Recipes

Caesar Salad with Grilled Chicken Hail to the Chef! Chef Caesar Cardini that is. He created this classic American salad back in 1924 when his restaurant was running out of food. As Chef Cardini was low on supplies, his salad consisted of only Romaine lettuce,...
Barbecued Chicken with Creamed Peas and Potatoes: Sunday, August 3, 2025

Barbecued Chicken with Creamed Peas and Potatoes: Sunday, August 3, 2025

by Don Collins | Aug 2, 2025 | Barbecue, Chicken, Featured Vegetable Meals, Recent Recipes, Recipes

Barbecued Chicken with Creamed Peas and Potatoes The seasonal foods tonight include corn on the cob, fresh peas and new potatoes! You’ll find them all at grocery stores and farmer’s markets this time of year.
 As a kid, one of my favorite summer side...
It’s Saturday, August 2nd.  Summer is at it’s warm weather best.

It’s Saturday, August 2nd. Summer is at it’s warm weather best.

by Don Collins | Aug 1, 2025 | Recipes

It’s Saturday, August 2nd Menus and shopping lists for August 3 – 8 and August 10 – 15 Another great week of dining awaits. It’s time to make some plans and go grocery shopping. Enjoy! Many of us have turned to online shopping apps and grocery...
Pizza and Salad: Friday, August 1, 2025

Pizza and Salad: Friday, August 1, 2025

by Don Collins | Jul 31, 2025 | Italian, Pizza, Recent Recipes, Recipes, Sausage

Friday Pizza Night! It’s Pizza Friday! Make your own pizza dough early in the day (Tips and Timesavers) or use a frozen, premade crust. I’ve even purchased frozen or chilled bread dough which also works for pizza. You may have 2/3 C. of leftover Marinara Sauce....
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