by Don Collins | Feb 20, 2025 | Recipes
Leftover Night Of course we call it ‘”Free Food Night!” It’s time to clean out that fridge and have a leftover smorgasbord. (That’s a great word isn’t it? It sounds so Scandinavian…and it IS!) You’ve got some...
by Don Collins | Feb 19, 2025 | Featured Vegetable Meals, Fish/Seafood, Northern European, Recipes
Baked Salmon with Seared Cabbage and Peppers and Quinoa Pilaf A nice piece of baked salmon is on the menu tonight. You’ll pair it with high-protein quinoa pilaf and one of my family’s favorites, seared cabbage and onions. You’ll make a nice homemade Ponzu...
by Don Collins | Feb 18, 2025 | Chef's Favorites, Dinner Salads, Featured Vegetable Meals, Recipes
Chef’s Salad Chef’s salad, which is considered one of the great American dinner salads, is presented tonight with the standard sliced deli meats and salad makings. You’ll also add bell peppers, cabbage, fennel and marinated sweet potato to this mix. If you...
by Don Collins | Feb 17, 2025 | Chef's Favorites, Chicken, Featured Vegetable Meals, Northern European, Sample Recipes
Stroganoff and Red Cabbage History suggests that this main course dish was designed by a French Chef in the employ of a wealthy Russian family in the 1890’s. It is thought that the thin strips of meat were part of the meal design because the head of the household had...
by Don Collins | Feb 16, 2025 | Asian, Chicken, Featured Fruit Meals, Greens Recipes, Japanese, Recipes, tofu dishes
Teriyaki Greens, Mango and Coconut Rice It’s time to enjoy some greens this week! Wait’ll you see what’s in store this time. Asian-style lacinato kale with chopped mango and baked tofu with teriyaki sauce is tonight’s fare. A little extra texture is added with bamboo...
