by Don Collins | Jun 16, 2025 | Chef's Favorites, Chicken, Comfort Food, Dinner Salads, Recent Recipes, Recipes
Caesar Salad with Sliced Chicken The first time I experienced a Caesar Salad was at the famous Brown Derby restaurant in LA. I was young, newly married and naive. It turned out to be the only thing on the menu my wife and I could afford. When the waiter wheeled the...
by Don Collins | Jun 15, 2025 | Fish/Seafood, Mexican/Latin, Recipes
Grilled Rockfish with Mango Salsa Rockfish is a tasty and sustainable seafood option for summer dining. Stovetop grilling provides a quick preparation method, and adding a mango salsa topping really makes the flavor meter jump. We’ll add some black bean and roasted...
by Don Collins | Jun 14, 2025 | Dinner Salads, Featured Fruit Meals, Recipes
Berry Fine Feast Berries abound in this nourishing salad combo tonight. Part of the tabletop celebration will be a dazzling seasonal salad of strawberries, raspberries, blueberries and blackberries. You’ll set them off with a yogurt, mint and honey sauce. You’ll also...
by Don Collins | Jun 13, 2025 | Recipes
It’s Saturday, June 14th. Menus and shopping lists forJune 15 – 20 and June 22 – 27 Another great week of dining awaits. It’s time to plan ahead and create your grocery orders. Many of us have turned to online shopping apps and grocery...
by Don Collins | Jun 12, 2025 | Fish/Seafood, Mexican/Latin, Recent Recipes, Recipes
Savory Fish Tacos Fish tacos are on the menu. If you don’t have leftover fish, you can cook some. The tacos are served with a quick tarter sauce, shredded cabbage, lettuce, seared peppers and homemade Quick, Low-sodium Tomato Salsa. Serve a plate of orange slices as a...
