by Don Collins | Nov 24, 2025 | Chef's Favorites, Chicken, Greens Recipes, Recent Recipes, Recipes, tofu dishes
Dark Greens with Dried Apricots and Toasted Hazelnuts Lacinato Kale is in the works tonight and it’s cooked in a tangy sauce with dried apricots. The greens are topped with sliced Chickenless tenders and the special umami of toasted hazelnuts. Hazelnuts are also known...
by Don Collins | Nov 23, 2025 | Fish/Seafood, Pasta, Recipes
Marinara Orzo with Spinach and Shrimp The translation for orzo is “barley,” but it’s really a pasta.
Orzo’s grain-like shape and size offers an interesting change of texture and style to your pasta experience and it works well with any combination of...
by Don Collins | Nov 22, 2025 | beans/lentils, Recipes
Adzuki Beans, Roasted Tomatoes and Cornbread Adzuki beans are small, rich-tasting red beans of Japanese and Asian derivation. They’re often used in making sweet bean paste in Asian cooking. Today you’ll simply combine them with caramelized onion and smoky tempeh to...
by Don Collins | Nov 21, 2025 | Recipes
It’s November 23rd and Thanksgiving week is at hand.If you’re cooking turkey you’d better order it today. Frozen turkeys should have several days to thaw in the fridge. It’s also a good idea to shop for your Thanksgiving items now. Many...
by Don Collins | Nov 20, 2025 | Chef's Favorites, Comfort Food, Italian, Pizza, Recent Recipes, Recipes
Fried Apple/Gorgonzola Pizza and Salad Hey, it’s Friday night! And what is a favorite Friday night fare? Pizza!! White, Fried Apple, Gorgonzola Pizza to be precise. After tasting this pizza, your memory bank will be saving this pizza recipe for future dates....
